CAKE delicious home beautiful.
Ingredients for the bottom:
200 grams of biscuits, cereals cocoa
50 g butter
Biscuits crush add melted butter.
Stir well. Puts the bottom of the frying pan of 21 cm diameter (previously lubricated, parchment lined) pinning easy bucket. Bake for approx. 17 minutes in preheated oven at 170 degrees. Cool.
Ingredients for cheese:
2.1 kg of minced cheese
1/4 glass milk.
5 tablespoons oil
120 g of granulated sugar
01:02 Cream Cream
grains 1.2 vanilla
Icing sugar, egg yolks grid, add the oil, hereinafter pound.
Then add cheese, milk and vanilla sugar. Connecting to a homogenous mass.
In the end, put the egg whites and pour the pudding. Mix gently.
Put it in a springform pan. Bake for approx. 55 minutes in a water bath in the oven
preheated to 170 degrees.
Cranberry Mousse Ingredients:
20 ounces of cranberry
2 tablespoons granulated sugar
1 teaspoon honey
1/3 cup water.
Rinse cranberries, put the pan. Add powdered sugar and honey
Stir-fry. Pour in water, fry until the water evaporates.
Cranberries translate into a high container. The resulting mass of erasure through a sieve.
1 30% cream (330 ml container)
1/2 tablet of white chocolate
3 teaspoons gelatin (more resolved)
accumulating two teaspoons of caster sugar
3 teaspoons cranberry mousse
Good cooled whip cream stiff. Add powdered sugar and melted in a water bath with white chocolate.
Mix on low speed. Add 3 tablespoons cranberry foam and gelatin. Stir well.
Place the cooled cheesecake. Refrigerate at approx. 24 hours. petals decorate with white chocolate mousse and other cranberry.