Cake of puff pastry with cream filling.
-300g puff pastry
-125g cream cheese
-50 g of powder sugar
-250 g of strawberry
-1 teaspoon vaniling extract or vanilla paste
-1 less egg
-1 teaspoon of sugar
Turn on the oven to 200 ° C to heat while you prepare the rest.
Strawberries wash, dry and cut into slices, approximately 4 leaves, if they are less and if they are larger in more.
Cream cheese, room temperature, mix with powdered sugar, add vanilla and united all together.
Puff pastry open (as desired, puff pastry can do for yourself, I did not have time and I used frozen, which I previously left in the fridge to defrost) middle dough to leave in one piece and the sides cut into strips, the lower and upper part of the left little bigger.
At the middle of the test applied prepared filling of cream cheese and sliced strawberries over align. The lower and upper part, which is slightly larger, folded over cheese and strawberry, so you filling does not leak and cut strips overlap one over drugože, a little skewed.
Before you switch the upper strip, the longer part of the dough folded over the top of filling and finish with ribbons.
Doing all this as quickly as possible to give you the dough stays cold.
Coat with beaten egg, sprinkled with granulated sugar and bake in a pre-heated oven for about 25 to 30 minutes or until golden brown you very much.
Roasted drink cool, cut into pieces, sprinkled with powdered sugar and serve.