Cokoladni kolac.&Chocolate cakes homemade.

Chocolate cakes very delicious homemade dessert of fruit and white below cokolade.All would like this kind of dessert that made.Mde on him and try to tasty.

COMPONENTS:
Cake:
Cube of butter
25 dag of icing sugar
30 dag flour cake
6 eggs
2 flat teaspoons baking powder
2 tbsp milk
2 flat cocoa spoons
About 40 pieces of cherry without pips

Ingredients for the cream:
1 cream or vanilla pudding
2 tablespoons icing sugar
Cube of butter
Vanilla

Ingredients for the glaze:
10 dag margarine
1 tablespoon of potato flour
3 full tablespoons of cocoa
2 tbsp milk
10 dag of icing sugar
oil-rum

A METHOD OF PREPARING:
Cake
Butter, sugar, egg yolks. Pour the flour with the powder and continue to rub with the milk.
Divide the cake into two parts. With protein to beat the foam. Add 2/3 of the dough to one part of the cake and add cocoa and the rest of the cake to the other part of the cake. Gently mix. Pour the cake lightly. Lightly pour out the dark cake gently. Place the cherries on the top slightly by pushing the dough. Bake at 180 degrees C for about 40 minutes.
Icing
Mix all ingredients and boil over low heat.
Cream
Cook vanilla pudding / cream pudding according to sugar recipe. Butter rub in sugar and gradually add pudding. Add vanilla oil. Place the dough on a cold dough and pour over the toppings.

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Cokoladni kolac.

Sastojci:
-Testo:
-kocka putera
-25 grama šećera u prahu
-30 grama brašna cake
-6 jaja
-2 kašičice praška za pecivo
-2 kašike mleka
-2  kašike kakao
oko 40 komada višnje bez kostica

Sastojci za kremu:
-1 krema za pudding od vanila-gotova
-2 kašike šećera u prah
-kocka putera
-vanila

Sastojci za glazuru:
-10dag margarina

1 kasika kukuruzni skrob
-3 pune kašike kakaoa
-2 kašike mleka
-10g šećera u prahu
– ruma

Kako pripremiti:
Testo
Puter, šećer, žumanca mutiti da pobeli smesa. Dodajte brašno i mleko dodati i druge sastojke.
Podeliti testo na dva dela.Mutiti belanke.I u jedan deo dodati testo 2/3 pene, a drugi deo testa dodati kakao prah i ostatak pene. Nežno mutiti. Sipati testo u tepsije. Na svetao lagano sipati tamno testo. Trešnje staviti na vrhu testa lagano pritisnuti.Reci na 180 ° C. C oko 40 minuta.i ostaviti da se hladi.
Pomešajte sve sastojke za kreme dobro sjedinite po uputstvo za  kreme.
Kuvajte vanile pudinga / po receptu  sa šećerom. Puter muti sa šećera i postepeno dodajte puding. Dodaj vanilu. Masa za glazure napraviti tako sto pomesati sastojke na tihe vatre i napraviti glazuru.A potom je i nanijeti na hladne torte kao preliv .Iseci tortu na kocke i sluziti.

by torte-kolaci-Lila.S