Karamel torta recept.//Caramel cake recipe.

Caramel cake recipe.

Ingredients:

-10 whites
-10 spoons of sugar
-10 tablespoons flour
-by half of baking powder in both two crust

For the filling:
1 l of milk
-10 egg yolks
-10 tablespoons of cornstarch
-15 tablespoon sugar
-250g margarine
-5 tbsp finished caramel mixture
-100g slag foam decorations
-250 ml of cold milk cream

Preparation:

Bake biscuits 2 from 5 egg whites 5 tablespoons of sugar, 5 tablespoons flour and half burst baking powder.Baked coated mold in the heated baking paper peck at 200C and 170C in the oven for 15 min.

Baked cookies sections in half and cook the filling.

In a liter of milk stew filling of mixtures of stored egg yolks whipped with sugar and a little cold milk, but mixed in with cornstarch.Add in boiled milk and cook the filling.

In cold filling, stir exhausted margarine and well blended mixture.

Save biscuits for filleting, over the first biscuits applied filling, caramel again biscuits, cream, caramel and so all line up until all material was consumed.

Cream mixed with cold milk and coating the whole cake with whipped cream.

Decorate the cake according to the occasions for which it is made.

Beautiful delicious cake caramel.

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Karamel torta recept.

Torta sa ukusom karamele.ukusna domaca torta.

Sastojci:

-10 belanca
-10 kasike secera
-10 kasike brasna
-po pola praska za peciva u obe dve kore

Za nadev:
-1 l mleka
-10 zumanca
-10 kasika gustina
-15 kasika secera
-250g margarina
-5 kasika gotove karamel smese
-100g slag pene za dekoracije
-250 ml hladno  mleko za slag

Priprema:

Ispeci 2 piskote od 5 belanca sa 5 kasika secera,5 kasika brasna i po pola praska za pecivo.peci u kalup oblozen pek papirom u zagrejane pecke na 200C a peci na 170C 15 min.

Pecene piskote preseci na pola i skuvati fil.

U litru mleka skuvamo fil od smese spremljene od zumanca umucenih sa secerom i malo hladnog mleka,pa pomesani sa gustinom.Sipati u prokuvano mleko i kuvati fil.

U hladan fil umesati izmuceni margarin i dobro izmiksati smesu.

Spremiti piskote za filovanje,preko prve piskote naneti fil,pa karamel opet piskota,fil,karamel i sve tako redjati dok se sav materijal ne potrosi.

Slag umutimo sa hladnim mlekom i premazemo celu tortu sa slag pene.

Dekorirati tortu shodno prilike za koju je napravljena.

Prelepa ukusna torta od karamele.

..recipe by torti-kolaci sa bloga Lila.S.