Chocolate delight cake.

Chocolate delight cake.



-6 Protein
-1 cup sugar
-1 vanilla sugar
-210 g potato flour
-1 teaspoon baking powder
-1 tablespoon of vinegar
-100ml of oil

Cake dark:

-6 yolks
-2 eggs
-1/2 cup sugar
-1 vanilla sugar
-86 g  flour
-2 tablespoons cocoa
-100 ml of oil
-2 teaspoons baking powder


-700 ml of 30% cream
-1 mascarpone (250 g)
-2 tablespoons sugar
-1 vanilla sugar
-one mascarpone cream Dr. Oetker
-1 tablespoon cappuccino

-1 small pack round biscuits
-3 red jelly may ± be cherry or strawberry
-800 ml boiled water

To soak the pastry:

100 ml of boiled water  1.5 teaspoon of instant coffee 1 tablespoon sugar 2 tablets of any chocolate I gave Milk if you like of additives may also be. 4 tablespoons of fresh cream of 12% small package sponge Execution dough clear: Proteins  sugar and vanilla sugar, then add the oil and vinegar mix gently, followed by gradually adding flour, baking powder and mix.

Execution of dark cake: egg yolks until light with eggs, sugar and vanilla sugar. Then add the oil and mix. Then gradually add the flour and cocoa powder.  The coupon size 25/30 teaches baking paper. We teach to strike   alternately spoon dark and white dough so as to finish. Bake at 180 degrees to dry stick (about 30/35 minutes) . The dough is allowed to stand to cool then cross the half.

Execution of the cream: three red jelly dissolved in 800 ml of boiled water and allowed to stand for light concentration. Whip the cream with sugar and vanilla sugar, then adding a spoonful of mascarpone, tiramisu cream powder and the spoon cappuccino peanut powder. The boiled water to dissolve the sugar and coffee. Chocolate dissolved in a water bath with cream.

Cake layers: 1. Bottom of cake soaked with coffee

2.Połowa cream


4. Stinging jelly(I also laid out the jelly biscuits but this is not necessary

5.Krem teaches at the well-hardened jelly
6.Ciasto, also soaked with coffee
7. Glaze.

tag: by deserts,chocolate,