Medeno srce torta -posne kocke.

Medeno srce torta-posne kocke.

Kolaci koji su omiljeni i laki za pripremu jer i pocetnicima uvek uspevaju.Pa eto da i ja imam recept mozda neko ga bas ovde potrazi.

Sastojci:

  • 2,5 case (od jogurta) brasna,
  • 1,5 casa secera
  • 1,5 casa mleka
  • 1 kesika cimeta
  • kasicica sode bikarbone
  • 5 kasika djema od kajsije

Fil:100g crne cokolade,4 kasike pekmeza od kajsije ,ovde stavljen jem od sljive/MOZE I UNUTRA FIL KAO NA SLICI.

Glazura: 100g cokolade 2 kasike secera,malo margarina,i malo mleka.

Priprema: pomesajte brasno i secer.pekmez,cimet,i sodu bikarbonu,pa zamesite testo sa mlekom.

Pleh podmazati sa ulje i malo brasno,istesti testo u pleh,peci na umerenu temperaturu 30-40 min.izvadite testo.

Cokoladu za fil istopiti sa pekmeza i naneti na povrsine torte,poravnati.

I cokoladu za glazuru pomesati sa secer,margarin i mleko istopiti i preliti preko fila.

Ostavite tortu da se ohladi a zatim iseci na kocke, i sluzite posni ukusni desert.

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English recipe-za stampu.

Honey cake heart-lean cubes

Honey cake heart-lean cubes, cakes that are popular and easy to prepare because the beginners always uspevaju.Pa that’s that I have the recipe perhaps someone by looking right here.

Ingredients:

2.5 Case (yoghurt) flour,
1.5 cup sugar
1.5 casa milk
1 cinnamon kesik
teaspoon baking soda
5 tablespoons of apricot djema
Filling: 100g of dark chocolate, jam 4 tablespoons of apricot, placed here eat the plum/FIL CAN AND INSIDE

Frosting: 100g of chocolate 2 spoons of sugar, a little butter and a little milk.

Preparation: Mix the flour and secer.pekmez, cinnamon, and baking soda, and mix into the dough with milk.

Grease the baking dish with a little oil and flour, the dough in the pan istesta, the average temperature in the oven for 30-40 min.izvadite dough.

Chocolate to melt filling with jam and applied to the surface of the cake, to settle.

And chocolate icing mix with sugar, margarine and milk melt and pour over the filling.

Allow the cake to cool and then cut into cubes, and serve low-fat delicious dessert.

By cook-recepti.