Domaca slatka pita recept.//Domestic sweet pie recipe.

Domaca slatka pita recept:

Sastojci:

  • 13 kora za baklavu
  • 200g mleveni orasi
  • 100g mlevene lesnike
  • 100g mlevene plazme
  • 100g smedji secer
  • 0,5 ml ulje

Sirup:

-250g med,350ml vode,sok od 3 pomorandje.

Priprema:

Pomesajte sve sastojke koje prije trebaju biti mlevene i izmesane ,orahe,plazmu,i lesnike,sa secerom.

Pripremite kore, za jedan rolat potrebne su dve kora. Raširite koru, prelijte je sa malo ulja, preko nje stavite drugu koru i nju takodje prelijte uljem. Rasporediti ravnomerno fil po celoj kori, na ivici kore, koja je prema vama stavite više fila.

Lagano počnite od ivice na kojoj je rasporedjen više fil, da motate rolat. Tako pripremljen rolat stavite u podmazani pleh. Nastavite tako dok utrošite sav pripremljeni materijal. Rolate prvo čačkalicom izbockajte celom dužinom i premažite mešavinom vode i ulja. Zagrejte rernu na 180 stepeni i pecite rolate petnaesetak minuta.

Spremite i sirup od meda vode i soka pomorandje.

Secite baklave u parčiće veličine, po vašoj želji,prelijte sirupom.

Poslužite, prelepog su ukusa , sočne i mirisne

Izvor:http://zena.blic.rs

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Domestic sweet pie recipe.

Ingredients:

13 bark for baklava
200g ground walnuts
100g ground hazelnut
100g of ground plasma
100g brown sugar
0.5 ml of oil
syrup:

-250g between, 350ml water, juice of 3 pomorandje.

Preparation:

Mix all the ingredients that before should be ground and mixed up, nuts, plasma, and hazelnuts with sugar.

Prepare crust, for one roll requires two bark. Spread the crust, cover it with a little oil over it put another sheet and it also pour oil. Filling evenly over the entire crust, on the edge of the crust, which is toward you put more filling.

Easy start of the edge on which is arranged over filling to roll up roll. Thus prepared loaf put in greased baking sheet. Keep doing this until you spend all the prepared material. Rolls first toothpick izbockajte entire length of the brush with a mixture of water and oil. Preheat the oven to 180 degrees and bake rolls petnaesetak minutes.

Save and syrup of honey, water and juice orange.

Cut the baklava into pieces the size, of your choice, pour the syrup.

Serve, beautiful taste, juicy and fragrant