Soft desert my way.*Desert na moj nacin.

foto/ana.s

Soft desert  my way.

Homemade recipe,do you love this its for you,recipe for tasty cake.

Biscuit :.

-4 eggs

-30 dg sugar

-1.2 dl oil

-1.2 dl milk

And then manually intervene:

-40 g flour

-1 baking powder

2 tablespoons cocoa

Preparation: Mix eggs with sugar, add oil, milk, then flour and spoon mixed with cocoa and rolls, cast into a mold.

Cake bake at 150 degrees for 30-40 min.see with toothpicks right biscuit baked.Chilled biscuits remove mold circles and prerezivat them in half … fill them with cream and brush with cream and fried roll in ground hazelnuts.

CREAM

-6 dl milk place the stove and stir in 1 dl 3 tablespoons tablespoons flour,4 cornstarch,6 spoon of sugar.

And two tablespoons capucina of chocolate, cook a thick cream into the cooled melt 100g. chocolate and to mix with 150 gr. Margarine, on the stuffed cakes put icing and can and some decoration of the rest of the chocolate, with a thin syringe.

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KOLACI NA MOJ NACIN.

Biskvit:.

-4 jaja

-30 dag secra

-1.2 dl ulja

-1.2 dl mlieka

A zatim rucno umesati:

-40 dag brasna

-1 praska za pecivo

2 kasike kakaa…

Priprema:Umutiti jaja sa secerom,dodati ulje,mleko,potom kasikom mesati i brasno,sa peciva i kakao,uliti u kalup.

Biskvit peci na 150 stupnjeva 30-40 min.proverite  sa cackalice jel biskvit pecen.Od ohlađenog biskvita vaditi modlom krugove i prerezivat ih na pola…filovat kremom i premazite ih kremom i uvaljat u przene mljevene ljesnike.

KREMA

-6 dl mleka staviti na sporet a u 1 dl razmutiti 3 kasike brasna..4 kasike gustina..6 zlica secera.

I dvije zlice capucina od cokolade,kuhat gustu kremu,u ohlađeno istopite 100g. cokolade i pomjesati sa 150 gr. margarina,na filovane kolace stavite glazuru i moze i neki ukras od ostatka cokolade,sa tankim spricem.

Ukrasiti rnom mlecnom cokoladom i male tanke linije smedjom cokoladom dobijene boje mesanjem sa crne cokolade.

Izvor bi kolaci recepti.