Bread from the mold in a different way.

Bread from the mold in a different way.


-220 g wheat flour
-two puddings, cream without sugar
-three level teaspoons baking powder
-2 heaping teaspoons vanilla sugar

-4 eggs
-a pinch of salt
-200 g Sugar
190 g of cream 18%
-40 g of an oil
-1 teaspoon orange oil in


-butter, bread crumbs or flour to greasing and mold form.


  • All ingredients should be at room temperature. Cream and remove the egg from the refrigerator at least 2 hours earlier.
  • Grandmother to prepare the form. No silicone grease. Other grease with butter and backfilled with breadcrumbs or flour.
  • Ingredients divide into bowls:
  • We separate the whites from the yolks. Protein sticks into a large bowl, which will do all the dough. For protein, add a pinch of salt.
  • The second bowl pour and mix: flour, pudding, baking powder, vanilla sugar.
  • We measure sugar.
  • In a small bowl, combine wet products: cream, oil, orange oil. No need to mix the ingredients.
  • Execution of the dough:
  • Proteins mixer Whip to stiff.
  • For egg whites, mixing constantly, gradually add sugar. Mass becomes smooth and glossy.
  • Add the egg yolk and tamped even about 3 minutes. We receive a large amount of very fluffy the egg.
  • Reduce turnover mixer and add the wet products. We mix only to connect the components.
  • We stop mix, dosypujemy flour additives and mixed with a spoon.
  • We pour into a cake mold and put in the preheated oven.
  • Grandmother to bake dry stick. I baked 53 minutes at 175 degrees on the heating elements Bottom + Top (no convection).

Recipe by site :Agnieszka.D