Lunch from my cuisine very taste food from cuisine.Recipe by my sister.Monika.
1.5 kg of potatoes more or less equal size
2 tablespoons tomato puree
1 tablespoon water
1 tablespoon oil
2 garlic cloves, crushed, pressed by
one teaspoon herbal mixture Provencal
1 teaspoon ground pepper
0.5 to 1 teaspoon pepper flat cayenne
0.5 level teaspoons of salt
1-2 tablespoons of cold butter (preferably thick desiccated)
oil for greasing the mold
dill potatoes for sprinkling
with grated cheese
Peeled potatoes przekrajam in half lengthwise, and cook in salted water 12-15 minutes . They should be almost soft. I cast water, hot potatoes and slicing in half again to the resulting quarters.
Previously, I prepare the sauce: mix all the ingredients into a paste. Ready to translate the hot sauce, divided into chunks of potatoes, gently mix with a wooden spoon to him covered. Thus prepared to translate the mold greased with oil, sprinkle with chopped dill. Insertion oven preheated to 220 degrees C. for 15 minutes, then I put on top of the chips butter. Bake another 15 minutes. A few minutes before the end of cooking the potatoes can be further sprinkled with grated cheese, and the browning oven. I’ve included a hot, for example. with fried egg.