Lunch from my cuisine-potato very taste.

Lunch from my cuisine very taste food from cuisine.Recipe by my sister.Monika.

Ingredients :
1.5 kg of potatoes more or less equal size
Sauce :
2 tablespoons tomato puree
1 tablespoon water
1 tablespoon oil
2 garlic cloves, crushed, pressed by
one teaspoon herbal mixture Provencal
1 teaspoon ground pepper
0.5 to 1 teaspoon pepper flat cayenne
0.5 level teaspoons of salt
addition :
1-2 tablespoons of cold butter (preferably thick desiccated)
oil for greasing the mold
dill potatoes for sprinkling
with grated cheese
Preparation :
Peeled potatoes przekrajam in half lengthwise, and cook in salted water 12-15 minutes . They should be almost soft. I cast water, hot potatoes and slicing in half again to the resulting quarters.
Previously, I prepare the sauce: mix all the ingredients into a paste. Ready to translate the hot sauce, divided into chunks of potatoes, gently mix with a wooden spoon to him covered. Thus prepared to translate the mold greased with oil, sprinkle with chopped dill. Insertion oven preheated to 220 degrees C. for 15 minutes, then I put on top of the chips butter. Bake another 15 minutes. A few minutes before the end of cooking the potatoes can be further sprinkled with grated cheese, and the browning oven. I’ve included a hot, for example. with fried egg.