Garlic pork with garlic.

Then, when I’ve had enough cold meat shop, which only shine beautifully, taste worse, I begin to combine the idea of ​​looking for something home. I took the challenge and did the first time cooked ham. It paid off. The sausage came out great. Recommend themselves try.

85 grams of raw ham
curing salt, pepper
4 cloves of garlic,

Ham wash, dry and sprinkle with salt, pepper, marjoram squeezed and the crushed garlic. All the ingredients well rubbed into the meat. Transfer to a bowl, sprinkle with allspice and bay leaves.


The components of the water for cooking: 
2 l of water
three teaspoons Salt
2 teaspoons marjoram
5 laurel
a few grains of allspice
3 garlic cloves

The water poured into the pot, add the remaining ingredients. Place the ham and boil the brine.

Reduce gas, cook, covered, 30 minutes off. Leave the meat in the marinade. After 12 hours, pull them out and put on a plate.

Recipe by  Martina L.