Chestnut cake delicious.//Lesnik torta-ukusna poslastica.

LESNIK TORTA -najukusnija domaca torta koju ste probali probajte ovaj recept i odusevicete se kako je samo ukusna.napravite je za neki praznik ili rodjendan,Jednostavno je savrsenog i bogatog ukusa.

Chestnut cake delicious, dissolve in your mouth, what to say to make Besides I enjoy ukus.Ovo Its sophisticated, can be called top because the desert is worth a rich and delicious.

Components:

For Bark 4 ingredients:

-16 egg whites
-880g sugar
-1 lemon juice squeezed from him
For the filling:

-18 egg yolks
-14 tbsp sugar
-8 tablespoons flour
–  800 ml
-400 g ground walnuts-hazelnuts
-200g Hazelnuts
-2 vanilla sugar
-500g butter
-4 clay custard
-200g chocolate gradient bark
Preparation:

Whisk 4 egg whites of snow Gradually add 220g of sugar, I juice limuna.Mix slurry.

Bark pour and dry in a greased baking pan coated media itself Stat-150C for 45 minutes to 1 hour.

Make these four bark, I cool off, or all at once to dry and muddy and two in the oven to dry in a separate mold of the same size.

So I’m working two I suddenly shorten operating time.

For Filling: Whisk egg yolks with 14 tablespoons of sugar and vanilla secera.Dodati 8 tbsp flour, muddy and some cold milk ,.

Other Milk bet To view the photo, add a mixture of zumanke I cook fil.Kada Fil boil cook for another 3 min.leave from heat to cool a little to add ground nuts part hazelnuts.A part hazelnuts leave on top.

Whisk the butter foam itself gradually to a nearly cold cream.

Rile continue to be airy creamy himself.

Make the glaze of chocolate I Ham Ham Stat Put 200g 150g To spilled bark frosting a little to the top.

Whisk cream slag itself at the direction I fill them Kore, first with chocolate icing, cream and so on until you spend all materijal.Put over rich Garnish I sprinkle hazelnuts, yes a little chocolate.

By cake recipe/

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Lesnik torta ukusna topi se u usta,sta reci osim je napraviti i uzivati u njeni prefinjen ukus.Ovo se moze nazvati top desert jer vredi bogat i ukusni.

Sastojci:

Za 4 kore sastojke:

  • 16 belanca
  • 880g secera
  • 1 limun sok od njega iscedjen

Za fil:

  • 18 zumanca
  • 14 kasika secera
  • 8 kasika ostrog brasna
  • 8 dcl mleka-800ml
  • 400g  mlevenih oraha
  • 200g lesnike
  • 2 vanilin secer
  • 500g putera
  • 4 slag krema od vanile
  • 200g cokolade za preliva kora

Priprema:Umutiti sneg od 4 belanca postepeno dodati 220g secera,i sok od limuna.Mutiti u gusti smesu.

Koru sipati i susiti u podmazanom i papirom oblozenom plehu na 150C 45 min-do 1 sat.

Napraviti takve 4 kore,i ohladiti,ili sve odjednom mutiti i susiti i po dve u rerni susiti u zasebne kalupe iste velicine.

Ja tako radim po dve odjednom i skratim vreme rada.

Za fil: umutiti zumanca sa 14 kasika secera i vanilinog secera.Dodati 8 kasika ostrog brasna,mutiti sa malo hladnog mleka.

Ostalo mleko staviti da se kuva,dodati smesu od zumanke i skuvati fil.Kada fil provri kuvati jos 3 min.Skinuti sa vatre da se malo prohladi i dodati mlevene orahe i deo lesnika.A deo lesnike ostaviti za odozgo.

Umutiti penasto puter i postepeno dodati u skoro hladan krem.

Mutiti i dalje da bude vazdusast i kremast.

Glazuru  napraviti od cokolade i slatkom pavlakom na 200g stavite 150g da bi se prelile kore glazurom i malo za odozgo.

Umutiti i slag kremu po uputstvo i filovati kore,prvo sa cokoladnu glazuru,kremom i sve tako dok se ne utrosi sav materijal.Odozgo bogato ukrasiti i posuti lesnicima,i malo sa cokoladom.NAJUKUSNIJA TORTA.

Tag:brzi recepti-Liljana