Pumpkin Cake recipe.

Pumpkin Cake

Pumpkin Cake is my recipe today, I have adjusted the composition itself by its ukusu.i to quite changed.

And so from this my ideas and created this recipe a delicious pumpkin cake,for bass and there are not many prescription.

Really proud of what we managed recipe and I got a yummy dessert pumpkin.I always love to make new recipes because my last result still processed.

Components:

2 eggs
180-200g sugar
2 egg yolks
200g corn flour(corn-wide)
5 tablespoons of white flour
100 ml of oil
100 ml milk
1 baking powder
1 teaspoon cinnamon
1 teaspoon cocoa
300g yellow pumpkin with a thread-like core
little white chocolate on top.

Preparation:

Pumpkin, wash and cut in half, remove the core and starts making a cake.

First, the whisk eggs with sugar until the sugar is dissolved, add the egg yolks,whisk ingredients, be a little more.

Then add oil, milk and corn flour mixed with pastry.

Added to white flour and cinnamon and cocoa, all mixer whip the well, and finally is added and pumpkins.

Unite the ingredients well, and pour the mixture pan for baking, lubricated with oil and flour. (Equivalent vel.okruglog pan 28cm.)

Bake the pumpkin at 170C about 20-30 min.

At the end of cooking remove the cake from the top and put a little grated white chocolate.

With Blog Lila .S