JELO OD SARGAREPE I MLEVENO MESO SA KACKAVALJ.Rolls of minced meat with cheese.

JELO OD SARGAREPE I MLEVENO MESO SA KACKAVALJ.

ROLAT OD MLEVENOG MESA SA KACKAVALJA I SARGAREPE UKUSNO DOMACE GLAVNO JELO.
Sastojci:
-400 g mlevenog mesa
-50g iseckani kackavalj
-3 kasike prezle
-2 kasike kecapa
-pola glavice crni luk
-sargarepa
-kopra zacina
-mleveni crni biber
-soli
-1 kasika vegeta
-1 kasike bukovca (krupno mlevena crvena paprika)
-suv zacine
-djumbir
Za prilog jelu: 1 krompir,pola sargarepe,pola glavice mladi crni luk
ulje,suv i persun

Priprema:

Za rolata u posudu izmesati,mleveno meso,so,bibera,vegeta,crni luk,sve zacine,kecapa,bukovca i djumbira u prahu,kopra zacina.Zamesiti testo rukama i da biste ga lakse formirali u rolnu.Sargarepu ocistiti i iseci po duzine.Izvadite rolat na foliju i poravnati rukama i redjati sargarepu na pocetku,urolati i preneti rolat u namascenu tavu.

Sargarepa je vazno da bude kuvana 15 min jer vam se nece ispeci.krompir i sargarepu ociscenu dodati isecenu na komade pored rolata.

Dodati ulje i vodu oko 100 ml staviti vrz rolata i povrca suvi persun i vegetu pokriti aluminijumske folije i peci rolat na 200C oko 45 min.
Veoma ukusno glavno jelo,nece vam trebati hleb osim salate.Sa puno zacina i dodatke ali bas zato je i ukusno.A tek kackavalj mu daju veoma lep ukus.
napravite ga i UZIVAJTE..!

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Rolls of minced meat with cheese and carrots


Ingredients:

Minced meat -400g
-50g crop cheese
-3 tablespoons breadcrumbs
-2 tablespoons ketchup
-heads-half onion
-carrot
-kopar spices
-minced black pepper
-salts
-1 spoon of vegeta
-1 spoon bukovca (coarsely ground red pepper)
-dry spices
-ginger
For a side dish: 1 potato, half a carrot, half a head young onion
oil, and dry parsley.

Preparation: for rolls in the bowl mix, minced meat, salt, pepper, Vegeta, onions, all the spices, ketchup,coarsely ground red pepper and ginger powder, dill dough dry spices.Meat hands and to it easier roll.Carrot cleaned and cut lengthwise .Remove roll in foil and straighten hands and line up a carrot at the beginning, rolled up and transferred into greased loaf pan.carrot is important to be cooked 15 minutes because you will not baked.potato and carrots cleaned add sliced ​​next rolata.Add oil and water about 100ml put through rolls and vegetables dry parsley and Vegeta, cover with aluminum foil and bake roll at 200C for 45 minutes.
very tasty main course, will not need bread except salate.A lot of spice and additive or bass so he and taste.A only cheese give it a very good taste.
create it and enjoy ..!

Recipe by Lila.S