At the top of a fairly densely arranged strawberries. Put in the oven preheated to 180 degrees. Bake the so-called.”Dry stick” (approx. 45-50 minutes – depending on the oven).
Delicious cake with fruit yogurt itself.-fruit cake.
-1 3/4 glass. Sugar
-1 teaspoon baking soda
-1/2 glass. Oil
-1 large natural yoghurt
-3 glass. Flour
–3 sticks rhubarb
35 ounces strawberries
Strawberries peeled from the stalk, washed, dried and cut into smaller pieces (may be half or four). Peel the rhubarb and cut into very thin slices.
Whip eggs with sugar. Add the yogurt and oil. Mix.
Finally, add the flour mixed with baking soda.
Mix and toss rhubarb
Dough is translated into a padded plate baking paper.