Tortice od voca sa cokoladom.//Fruit cakes with chocolate.

tortice od cokolade

TORTICE OD VOCA SA COKOLADOM

Ovo su veoma ukusni kolaci od voca ja sam uh napravila jer su posebnog ukusa,zato i vama ih toplo preporucujem.

tortice od cokolade

Sostojki za osnova:

-1 šolja. mleko
-1 tabla tamne čokolade
-2 jaja
-2/3 case. šećera
-1/2 case. ulje
-1 šolja. Cream 18%
-2 solje brašno
-1/2 case. kakao
-1 kašičica praška za pecivo
-1 kašičica sode bikarbone
Mleko prokuvati i istopiti čokoladu, a zatim ohladiti.Mutiti jaja sa šećerom u gustu kremu, a zatim dodati ulje, pavlaku i čokolade. Za suve sastojke i izmešati brasno,kakao,pecivo i sodu bikarbonu,sve pomesati sa smeso od jaja.. Tortu sipati u plehu obloženim pergament papirom (23,5k35 cm) i pecite 30 minuta na 170 ° C.

Priprema pudinga:

-500 ml mleka
-2 kašike brašna
-2 kašike kukuruzni skrob
-1 pakovanje od pudinga za vanila kremom
-2 kašike vanilin šećera
-1/4 od case. šećera
-200 g putera
Staviti 400 ml mleka provri. Preostalo hladno 100 ml mleko i brasna obe vrste  izmesati  sa prasak za pudin krema. Smeša je sipana u pudinga do ključanja i kuvati fil dok se ne zgusne. Sklonite sa strane da se hladi ,mutiti omekšali putera, a zatim dodajte vanilin secer i hladnog pudinga.naneti smesu na ohladjenu osnovu.

Voćni preliv:

1 jagoda žele
2 kašike želatina
0,5 litara svežih ili smrznutih jagoda
200-250 ml vode
Jagode iz zamrzivača ili sveze  staviti  u lonac, kuvati ih da se odmraznu. U 1/2 šolje tople vode, rastvoriti želatin  i žele i sipajte malu količinu vode i ostaviti da nabubre. Smesu od  želatina  sipati u vrelim jagodama i dobro promešati. Tada mutiti mikserom celu smesu i ostaviti da se prohladi.
Na tortu vrz  pudinga stavite kremu od voca,potom stavite u frizidera i ohladite dobro,potom cecite na kocke i sluzite.

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Fruit cakes with chocolate.

tortice od cokolade

INGREDIENTS:

1 cup. milk
1 tablet of dark chocolate
2 eggs
2/3 glass. sugar
1/2 glass. oil
1 cup. Cream 18%
2 glass. Wheat flour
1/2 glass. cocoa
1 teaspoon baking powder
1 teaspoon baking soda
Milk heat and melt the chocolate in it, and then cooled. Grind eggs with sugar fluffy cream, then add oil, cream and milk chocolate. For the dry ingredients and stir it briefly only to connect the components. Cake pour into plates coated parchment paper (23,5k35 cm) and bake for 30 minutes at 170 ° C.

Weight pudding:

500ml milk
2 tablespoons flour
2 tablespoons cornstarch
1 package of pudding or vanilla cream
2 tablespoons sugar in a real vanilla or vanilla sugar package
1/4 of glass. sugar
200 g butter
400 ml of milk with sugar boil. The remaining 100 ml milk mix in the flour and mix pudding. The mixture is poured into pudding to a boil and cook the milk pudding mix until thickened. Studzimi. Grind the softened butter fluff, and then add pieces of cold pudding.

Fruit Weight:

1 strawberry jelly
2 tablespoons gelatin
0.5g of fresh or frozen strawberries
200-250 ml of water
Strawberries removed from the freezer and put it in a pot, boil them when rozmarzna. In 1/2 cup of warm water, dissolve gelatin jelly and pour a small amount of water and leave to swell. Jell-O gelatin and pour in hot strawberries and mix well. Then blendujemi whole and leave mild concentration.
On a cold chocolate pudding cake teaches cream, spreads like smears, and teaches at the top sprout strawberry mousse. Ceo leave for several hours in the refrigerator.

recipe-Lila.S