Banana Cream cake with caramel.//Banana krem torta sa karamele.

BANANA CREAM CAKE WITH CARAMEL.
Banana cream cake very tasty cake ,do you love this cake made it.
Ingredients:
Bark:
4 eggs
4 tablespoons sugar
1 dl. oil
10 g. cinnamon
1 banana
1 baking powder
1 cup (250g.) of soft flour.
Filling:
300 g. Sugar
2 dl. sweet cream
150g. butter or margarine
200 g.whipped cream 
2.5 dl. milk
4 bananas.
Decoration:
grated chocolate
PREPARATION:
Preheat oven to 190 ° C.
Baking sheet (about 32X23cm, as one half of the oven) pan with parchment paper, lubricate with a few drops of oil, and mix the bottom rings bananas.
Eggs with sugar until light and fluffy, add cinnamon, oil, flour and baking powder. All mix well, pour into the prepared pan and bake for about 15 minutes. (Biscuit check with a toothpick if it is baked) cool down.
First, heat the cream until warm.
In the middle saucepan pour the sugar and heat on medium heat until melted and caramelized, a little lean on the stove and pour the caramelized sugar slowly warm cream juggling all the time.
Return to the oven and continue cooking, stirring until caramel receives the required density.
Remove from heat and add the warm filling margarin,i all mix well.
Let the caramel cool.
Cream powder, mix with milk until thick, then add half the cooled caramel and all mix well mixer.
Baked cake layer separate from the paper, but back in pan.Na crust apply caramel custard and whipped cream, cream slices in thin slices of bananas and coat the remaining caramel.
If desired add and sprinkle with grated chocolate.
**********************************************************
Banana krem torta sa karamele.
Veoma ukusna i kremasta torta cela puna kremova prava poslastica za uzivanje.Vredi potruditi se i napraviti sebi ovakav desert.
Sastojci:
Kora:
◾4 jaja
◾4 kašike šećera
◾100ml. ulje
◾10g. cimet
◾1 banane
◾1 prašak za pecivo
◾ 250g Mekog brašna.
Punjenje:
◾300 g. šećer
◾2ml. slatka pavlaka
◾150g. puter ili margarina
◾200g. slag krem u prahu
◾2.5 ml. mleko
◾4 banane.
dekoracija:
◾grated čokolada
PRIPREMA:
Zagrejte rernu na 190 ° C.
Pleh (oko 32-23cm, kao jedna polovina pleha od  rerne) Pleh obloziti sa pergament papir, podmazati sa nekoliko kapi ulja, i poredjati na dnu pleha kolutove banane.
Jaja mutiti sa šećerom  da budu kremasta masa, dodati cimet, ulje, brašno i prašak za p.za. Sve dobro umutiti, pa sipati u pripremljen pleh i pecite oko 15 minuta. (Biskvit proverite čačkalicom da li je pečen) .Ohladiti.
Prvo, zagrejati slatku pavlaku dok je topla.
U srednje velicine u šerpu sipati šećer i otopiti na srednje jakoj vatri dok se ne istopi i karamelizira, malo jos dok je na šporetu u karamelizovanog šećera sipajte polako zagrejanu.slatku pavlaku mutite sve vreme.
Vratiti na sporet i nastavite sa kuvanje, dok  karamel ne dobije potrebnu gustinu.
Sklonite sa vatre i dodajte u topli fil margarin.i sve dobro promešajte.
Neka se karamela fil ohladi.
Krema u prahu, mutite sa mlekom da se zgusne, zatim dodati pola slaga u ohlađeni karamel i pomešati sve dobro mikserom.
Pečenu tortu odvojiti  od papira, vratiti na pleh.Na kori naneti karamel kreme i šlag, preko kreme stavite i tanke kolutove banana i preostalih karamele.
Ukoliko zelite sarati viljuske i posputi rendane čokolade.
tag-tortekolaci.com