Milka unbaked cake.//Milka nepecena torta.

 

Milka unbaked cake.

Necessary ingredients:

-1l milk
-10 spoonfuls of sugar
-vanilla pudding-3
-milk Milka chocolate-300g
-white Milka chocolate-100g
-sweet cream-500ml
-Plasma biscuit as far as the bottom of the rim.
Preparation:

In liters of milk cook 3 vanilla pudding with sugar, Allow the filling cool.In  one half add the milk chocolate melted on to couple, mixed until well blended.

And in the second half, add the white chocolate melted in the same to couple.Sweet cream whisk so grant to half.And one part of the grant to another half  1 / 4.Add  1/4 cream in the fillings, each quarter cream in chocolate part,and whisk well.A second quarter of the white-yellow part of pudding stir in the cream, and unite.

Start filleting:

Plasma cracker dip in cold fresh milk and line up in the mold with a hoop.

Over biscuits apply vanilla filling, settle, over vanilla filling Apply chocolate cream, and the uppermost part of the cover with whipped cream.Surface and sprinkle minced plasma.Cool in the refrigerator for about 3 hours to all day-it is better to save earlier and put in freezer for longer .

Your Milka cake being the ideal shape. Decorate as desired, serve and enjoy!

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Milka  nepecena torta.

Potrebni sastojci:

  • 1l mleka
  • 10 kasika šećera
  • pudinga od vanile-3
  •  mlečne milka čokolade-300g
  • bele milka čokolade-100g
  • slatke pavlake-500ml
    Plazma keksa koliko je dno obruča.

Priprema:

U litra mleka kuvajte 3 pudinga od vanile,sa secerom,Ostavite da se fil ohladi.U jednu polovinu dodajte mlecnu cokoladu otopljenu na pari.Umutite dok se dobro ne sjedini.

A u drugu polovinu dodajte belu cokoladu isto otopljenu na pari.Slatku pavlaku mutite pa podelite na pola.Potom jedan deo podelite na jos pola t.e. 1/4.Dodajte certvrtine pavlake u filove,jedni cetvrtinu pavlake u cokoladni deo.i mutite dobro.A drugu cetvrtinu u beli-zuti deo pudinga umesajte slatku pavlaku,i sjedinite.

Pocnite filovanje:

Plazma keks umocite u hladno sveze mleko i redjati u kalup sa obruca.

Preko keksa nanesite vanila fil,poravnati,preko vanila fila nanesite cokoladni fil,i najgornji deo pokrijte sa umucenom slatkom pavlakom.Poravnati povrsinu i posuti mlevenim keksom.Ohladite u frizider oko 3 sati do ceo dan-bolje je spremite ranije i stavite duze u zamrzivac.

Posluzite je kao odlican letnji desert, isto je kao sladoled,sva kremasta i ukusna.Po receptu Autora u video.

Vaša Milka torta biće idealnog oblika. Dekorišite po želji, poslužite i uživajte!

Izvor:cake recipe-mogu ja to sama.