Marshmallow cake.//Mancmelou torta recept.

Marshmallow cake.-Mancmelou torta recept.

For the dough:

– 10 egg whites

– 10 tablespoons sugar

– 100 g of ground nuts

Filling:

– 10 egg yolks

– 250 g butter

– 3 sachet vanilla pudding

– 1 tablespoon flour

– 700 ml of milk

– 200 g of sugar

– 3 bags mančmeloua

Preparation:

1.Mix eggs and egg white separated from egg yolk. In court with egg whites add 10 tablespoons of sugar and stir mixer. Add ground walnuts and pour the batter into oiled mold. Oven for 15 minutes at 200 ° C.

2.Mixed blur 10 egg yolks and add almost the whole milk. Add flour and pudding powder. Combine the ingredients. The remaining milk to pour in a pan on the stove and add 200 g of sugar. With continuous mixing, add the mixture of egg yolk. Cook until the cream receives the required density. Allow to cool. Chilled cream rile mixer and add the butter. Part fila put in deeper court. Separate from chocolate yellow mančmeloua. Yellow part Finely chop and add to the deeper court. Fill with mančmelouom applied to the dough. Sort chocolate half mančmeloua and apply a yellow filling. When the cake tightened, remove some page part of the mold. Cut each cake in slices and serve on the bowl. Garnish with chocolate work mančmeloua.

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Резултат слика за NEPECENA MANCMELOU TORTA

Mančmelou torta

Sastojci:

Za patišpanj:

Mančmelou torta

Mančmelou torta

– 10 belanaca

– 10 kašika šećera

– 100 g mlevenih oraha

Za fil:

– 10 žumanaca

– 250 g putera

– 3 kesice praška za puding od vanile

– 1 kašika brašna

– 700 ml mleka

– 200 g šećera

– 3 kutije mančmeloua

Priprema:

1.Polupati jaja i odvojiti belanca od žumanaca. U sud sa belancima dodati 10 kašika šećera i mutiti mikserom. Dodati mlevene orahe i testo presuti u nauljen kalup. Peći 15 minuta na 200°C.

2.Mikserom mutiti 10 žumanaca i dodati skoro celo mleko. Dodati brašno i prašak za puding. Sjediniti sastojke. Preostalo mleko sipati u šerpu na šporetu i dodati 200 g šećera. Uz neprekidno mešanje, dodati smesu od žumanaca. Kuvati dok krem ne dobije potrebnu gustinu. Ostaviti da se ohladi. Ohlađeni krem mutiti mikserom i dodati puter. Deo fila staviti u dublji sud. Odvojiti čokoladni od žutog dela mančmeloua. Žuti deo sitno iseckati i dodati u dublji sud. Fil sa mančmelouom naneti na patišpanj. Poređati čokoladne polovine mančmeloua i naneti žuti fil. Kada se torta stegne, odstraniti stranični deo kalupa. Seći tortu na parčad i servirati na činiju. Ukrasiti čokoladnim delom mančmeloua.

Izvor:

http://smazime.com