Jagode i krema Kafe kolac .//Strawberries and Cream Coffee Cake.

Jagode i krema Kafe kolac

Jagode i krema Kava kolača s Vanilla krema sir glazura…kolac za dorucak,veceru ili sa kafom.
Vrijeme pripreme: 10 minuta Vrijeme kuhanja: 35 minuta Ukupno vrijeme: 45 minuta porcije: 6
Meki i socni kolač od jagode s glazurom od vanilije.

Sastojci:
-1 1/3 šalice brašna
-1/2 čajnu žličicu sode bikarbone za pečenje
-1/2 čajna žličica praška za pecivo
-1/4 čajne žličice soli
-1/3 šalice maslaca, sobne temperature
-2/3 šalice šećera
-2 jaja
-1/2 šalice kisele vrhnja (ili vanilije jogurta)
-1/4 šalice mlaćenice
-1 žličicu ekstrakta vanilije
-1 1/3 šalice jagode, rezane
-3 žlice turbinado*(smedji secer)
-1/3 šalice krem ​​sir, sobna temperatura
-2/3 šalice šećera, prosijano
-1 žličicu ekstrakta vanilije
-3 žlice mlijeka
Izrada kolaca:
Pomiješajte brašno, soda bikarbona za pečenje, prašak za pecivo i sol u zdijele i stavite na stranu.
Mutite maslac i šećer, pomiješajte i jaja jedno po jedno, a zatim kiselo vrhnje, mlaćenica i vanilije.
Pomiješajte suhu smjesu sa mokrom, a zatim jagode.
Ulite smjesu u podmazanom kalupu od 9 cm ili 8 cm okrugle posude i pospite šećerom =smedji ili kristalni secer..
Pecite u prethodno zagrijanu pećnicu od 375F / 190C sve dok čačkalica stavljena u sredinu ne izađe suva, oko 30-40 minuta.
Pomiješajte krem ​​sir, šećerne bombone, vanilije i mlijeko,mutite sve dok ne postane glatka smesa.
I sipati sve na tortu.

Strawberries and Cream Coffee Cake with Vanilla Cream Cheese Glaze

Napomena: Također možete koristiti smrznute jagode,jednostavno dodajte u recept smrznuti baš kao i svježi i pecite nekoliko minuta duže.

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Strawberries and Cream Coffee Cake with Vanilla Cream Cheese Glaze
Prep Time: 10 minutes Cook Time: 35 minutes Total Time: 45 minutes Servings: 6
A moist and tender strawberry sour cream cake with a vanilla cream cheese glaze.

Strawberries and Cream Coffee Cake with Vanilla Cream Cheese Glaze

Ingredients:
-1 1/3 cup flour
-1/2 teaspoon baking soda
-1/2 teaspoon baking powder
-1/4 teaspoon salt
-1/3 cup butter, room temperature
-2/3 cup sugar
-2 eggs
-1/2 cup sour cream (or vanilla yogurt)
-1/4 cup buttermilk
-1 teaspoon vanilla extract
-1 1/3 cup strawberries, sliced
-3 tablespoons turbinado sugar
-1/3 cup cream cheese, room temperature
-2/3 cup sugar confectioners, sifted
-1 teaspoon vanilla extract
-3 tablespoons milk
Preparations:
Mix the flour, baking soda, baking powder and salt in a bowl and set aside.
Cream the butter and sugar, mix in the eggs one at a time followed by the sour cream, buttermilk and vanilla.
Mix the dry mixture in the wet followed by the strawberries.
Pour the mixture into a greased 9 inch spring form pan or an 8 inch square pan and sprinkle on the turbinado sugar.
Bake in a preheated 375F / 190C oven until a toothpick pushed into the center comes out clean, about 30-40 minutes.
Mix the cream cheese, sugar confectioners, vanilla and milk until smooth
And drizzle on cake.

Note: You can also use frozen strawberries; Just add them to the recipe frozen just like you would with fresh and bake for a few minutes longer.

Recipe with:Kevin Lynch