Torta za uzivanje..//Plazma cake with banana.

plazma torta

 

Plazma torta sa bananama

Torta za uzivanje ,koja osvaja i topi se u ustima.

plazma torta

Sastojci za podlogu:

300 gr mlevenog plazma keksa
200 gr margarina ili maslaca
100 gr šećera u prahu
200 ml soka od naradže ili mleka
Fil:

1l mleka
3 pudinga sa ukusom banane ( vanile, slatke pavlake ili 6 kašika brašna i 2 – 3 žumanca )
5 kašika kristal šećera
250 gr margarina
150 gr šećera u prahu
1 kesica ( 40 gr ) šlaga
i malo mleka za umutiti šlag
6 – 8 banana zavisno od veličine

Priprema plazma torte sa bananama:

Prvo skuvamo puding.

U malo hladnog mleka umutiti puding i kristal šećer, a ostatak mleka staviti da provri.

Kada provri zakuvati pudinge i mešati dok se ne zgusne, a zatim skloniti sa vatre i prekriti folijom ili kesom, pa ostaviti da se ohladi.

Za donji sloj pomešati sve sastojke.

Margarin ili maslaca moraju da budu omekšani da se lako i lepo ugrade.

Izmesiti rukom pa oblikovati u kalupu 24 cm donji sloj ili na tacni oblikovati rukom po želji.

Kada se puding ohladio penasto umutiti margarin sobne temperature sa šećerom u prahu pa dodati pudinga i umutiti.

Posebno umutiti šlag sa mlekom ili vodom pa i njega dodati filu.

Očistiti banane pa staviti preko kore od keksa ali tako da izmedju ima prostora da bi izmedju ušao pripremljeni fil.

Preko naneti ceo fil i poravnati.

Najbolje je raditi u kalupu.

Staviti nekoliko sati u frižider ili zamrzivač zavisno koliko žurite pa na kraju posle vadjenja dekorisati.

Prijatno.

________________________________

Plazma cake.

plazma torta

The cake that wins and melts in your mouth.

Ingredients for the base:

300 g ground plasma biscuits
200 g margarine or butter
100 g of sugar powder
200 ml of juice of oranges or milk
Phil:

1l milk
3 banana flavored pudding (vanilla, cream or 6 tablespoons of flour, 2 – 3 yolk)
5 tablespoons granulated sugar
250 gr margarine
150 g of sugar powder
1 sachet (40 g) of cream
and a little milk to whisk cream
6 – 8 depending on the size of bananas
Preparation of plasma grams of cake:

First cook the pudding.

In some cold milk whisk pudding and granulatedl sugar and milk the rest put to boil.

When it boils cook up puddings and stir until it thickens, then remove from heat and cover with foil or purse, and leave to cool.

For the bottom layer to mix all ingredients.

Margarine or butter must be softened to be easily and beautifully incorporated.

Test your hand ,moldable but 24 cm lower layer or on a plate shaped by hand if desired.

When the foam cooled pudding stir margarine room temperature with powdered sugar and add pudding and whisk.

Especially whisk the cream with milk or water and he also added fil.

Clean bananas but put through the crust of biscuit or glass to between a space to go between the prepared filling.

Over deposit an entire filling and flatten.

It is best to work in a mold.

Put a few hours in the fridge or freezer, depending on how much your time but in the end after extraction decorate.

Enjoy your meal.

Od Autora Aleksandra.-tag torte kolaci.