Decorated Easter eggs..**Ukrasavanje Veligdenski jaja.

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Decorated Easter eggs.
It is necessary to:

10 eggs
1 pack of color for fabric
1 teaspoon salt
1.5 l of water
Removing colors and patterns of wax:

1 L of water
0.4-0.5 dl vinegar
1 cotton cloth
1 razor blade
Decorating eggs:

1 beads pure beeswax
1 candles
1 with a pen šaraljica
twine
preparation

1
In water, add salt and put to boil. Bag of red fabric to dissolve in warm water and add the water. Unleash carefully spoon the eggs and cook over low heat 10 minutes to receive a nice color.

2
Remove and leave to cool, but not to be totally cool, because it is easier to pattern the warm egg (wax on it easily melts and patterns faster and easier to withdraw).

3
A flame-candles darken wax (it says “do” wax), so that the balls of wax (must be pure beeswax) slightly flattened, put it on a pen šaraljice and turns a little on one side, a little on the other hand, occasionally taking cover from the flames that not dripping.

4
The process repeated until the wax becomes completely black. Šaraljicu have the same age, and made of feathers for fountain – pen (aka. Pen), which is inserted in the cleft of the wooden sticks, long 12-15 cm (it is convenient to hold in your hand). When you put the pen in the cleft, thicker end of the pack crossed, it is firm and not to move.

5
During the scribbling, the thread is soaked with wax and strengthen the city pinching the pen.

6
Blackened hot wax to put on the nail of the left thumb (for those who write right-handed), a little depressed, but as soon as they cool down, balls of wax is fixed on the nail.

7
Tip of the stylus can take quite a bit of wax and yields flame candles (which must be less in height, up to 15 cm, it is not transmitted from a great height, because the wax is quickly cooled down and not junk drawn), and then quickly moving the tip of the pen is draw patterns on the egg.

8
Tip: The eggs should be at room temperature, if you are cold, sweating and more difficult to fret, because its temperature faster chilly wax.

9
The process of scribbling at first seem impossible, and do not you rehearse movements abstraction wax sacrificial flame candles and making the pen to the egg until it is free hand, and then you can not to stop dreaming and doodling.

10
One more tip: Pen with affected wax does not need long to keep a flame because the wax will burn out, so they can not pull the bars, because in fact, to wash no more wax.

11
Painted and portrayed through paint balls put in a plastic container with a solution of vinegar and water and leave it for about 1 hour. Then remove them from the solution and a cotton swab to wipe the fight with eggs, but very carefully, that the egg does not pressure or shell does not shatter. Indicates the natural color of the egg (white or cream, as it was originally egg), to shell remain patterns of the wax and below them are the few discernible patterns in color, in which the egg was painted.

12
Vinegar nibbled a color that is out of wax and color patterns beneath the wax can not corrode. When the color is removed, over a large piece of paper remove – scrape a razor every aspect of wax patterns, when it will be on again white egg show beautiful pattern in the color in which it was originally painted egg.

13
In order to shine, eggs coated with a greasy rag.

14
Classic decorating eggs is in the reverse procedure – first to streak across the waxed unpainted and uncooked eggs, and are painted in the color, out of the paint, a little chilly, but while they are still warm, removing the wax with them cotton cloth, then once again clean and then overcoated with a third with a cloth dipped in the fat or oil, to obtain a shine.

___________________________________________________

Ukrasavanje Veligdenski jaja.

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  • Potrebno je:

  • 10 jaja
  • 1 kesica boja za tkaninu
  • 1 kašičica soli
  • 1,5 l vode

Skidanje boje i šare od voska:

  • 1 l vode
  • 0,4-0,5 dl sirćeta
  • 1 pamučna krpa
  • 1 žilet

Šaranje jaja:

  • 1 kuglica cistog pčelinjeg voska
  • 1 sveća
  • 1 šaraljica sa perom
  • kanap

Priprema

1

U vodu dodati so i staviti da vri. Kesicu crvene boje za tkaninu rastvoriti u malo tople vode i dodati u vodu. Spustiti pažljivo kašikom jaja i na tihoj vatri kuvati 10-tak minuta, da lepo prime boju.

2

Izvaditi i ostaviti da se prohlade, ali ne i da budu potpuno hladna, jer se lakše šara po toplom jajetu (vosak se na njemu lakše topi i šare se brže i lakše povlače).

3

Na plamenu sveće potamniti vosak (kaže se “uciniti” vosak), tako što se kuglica voska (mora biti čist pčelinji vosak) malo spljošti, natakne na pero šaraljice i okreće malo sa jedne, malo sa druge strane, povremeno sklanjajući sa plamena, da ne kaplje.

4

Postupak ponavljati dok vosak ne postane potpuno crn. Šaraljicu imam godinama istu, a napravljena je od pera za naliv – pero (tzv. penkala), koje je umetnuto u rascep drvenog štapića, dugog 12-15 cm (da je zgodno držati u ruci). Kada se ubaci pero u rascep, debljim koncem se omota unakrst, da se učvrsti i da se ne pomera.

5

Tokom šaranja, konac se natopi voskom i ojača mesto uklještenja pera.

6

Nagaravljen topao vosak se stavi na nokat levog palca (za one koji pišu desnom rukom), malo pritisne, a čim se prohladi, kuglica voska se učvrsti na noktu.

7

Vrhom pera se uzme vrlo malo voska i prinosi plamenu sveće (koja mora biti manje visine, do 15 cm, da se ne prenosi sa velike visine, jer se vosak brzo ohladi i ne mogu se šare iscrtavati), a onda bržim pokretima vrhom pera se crtaju šare po jajetu.

8

Savet: Jaja moraju biti sobne temperature, ako su hladna, znoje se i teže se šara, jer svojom temperaturom brže prohlade vosak.

9

Postupak šaranja u početku izgleda nemoguć, dok se malo ne uvežbaju pokreti zahvatanja voska, prinošenja plamenu sveće i donošenja pera do jajeta, dok se ne oslobodi ruka, a onda ne možete da prekinete i sanjate šaranje.

10

Još jedan savet: Pero sa zahvaćenim voskom ne treba dugo držati na plamenu, jer vosak izgori, pa se ne mogu povlačiti crtice, jer ustvari, na peru više nema voska.

11

Ofarbana i preko farbe našarana jaja staviti u plastičnu posudu sa rastvorom sirćeta i vode i ostaviti ih oko 1 sat. Nakon toga izvaditi ih iz rastvora i pamučnom krpom brisati boju sa jaja, ali vrlo pažljivo, da se jaje ne pritiska ili ljuska ne zdrobi. Ukazuje se prirodna boja jajeta (bela ili krem, kakvo je bilo prvobitno jaje), na ljusci ostaju šare od voska, a ispod njih se po malo naziru šare u boji, u kojoj je jaje bilo obojeno.

12

Sirće nagrize boju koja je van voska, a boju ispod šare od voska ne može da nagrize. Kada je boja izbrisana, nad većim komadom papira skidajte – stružite žiletom svaku crticu od vostane šare, kada će se na ponovo belom jajetu ukazati predivna šara u boji u kojoj je prvobitno ofarbano jaje.

13

Radi sjaja, jaja premazati masnom krpom.

14

Klasično šaranje jaja je u obrnutom postupku – prvo se šaraju voskom neofarbana i nekuvana jaja, pa se farbaju u željenoj boji, nakon vađenja iz farbe, malo prohlade, ali dok su još topla, skida se vosak sa njih pamučnom krpom, zatim još jednom čistom, pa onda premažu trećom krpom, umočenom u mast ili ulje, da dobiju sjaj.

tag recepti.