Sezonski kolac od jagoda sa mlekom.**Seasonal pole of strawberries with milk..

kolac sa tri vrste mleka

Sezonski kolac od jagoda sa mlekom.

Ovako divan kolac ne verujem da ste probali,veoma ukusan sa mirisom voca,bas mi se dopao pa sam resila da ga sa vama i podelim,recept sam nasla na netu.zaljubih se ja odmah u njega.Pa probajte i vi napravite ga ako se mozda i vama dopada recept.

 

Sastojci: 255 g brašna,prstohvat soli,1 kesica praška za pecivo,50 g šećera, ( za belanca )125 g šećera,

1 kesica vanilinog šećera ili 1 kašičica vanilinog ekstrakta,6 jaja,125 ml punomasnog mleka,
Preliv od 3 vrste mleka:350 evoparated mleko,300 g slatko kondezovano mleko,125 ml punomasnog mleka,50 ml ruma
i još:500 ml slatke pavlake,kakao ili izrendana čokolada,jagode, maline, borovnice

Priprema: Odvojiti belanca od žumanaca dok su još hladna ( lakše se odvajaju hladna nego kad su sobne temperature )U jednu zdelu staviti brašno, so i prašak za pecivo i sve izmešati zajedno. Ostaviti na stranu.U drugu zdelu sipati šećer i vanilin šećer, izmešati i ostaviti sa strane.U malu zdelicu sipati 50 g šećera i ostaviti na stranu

Umutiti žumanca sa šećerom i vanilom dok ne dobijete svetlu i gustu masuDodati polovinu brašna i sjediniti sa žicom za mućenje,dodati 125 ml mleka i umututu žicim sve zajedno i onda dodati i ostatak brašna i sjediniti sa masom.,dobićete veoma gustu masu. Ostaviti na stranu za momenat.

Umutiti belanca u mek šne, dodati onih 50 g šećera i umutiti sve zajedno u gustu masu.Dodati umućena belanca masi od žumanaca i sjediniti sve zajedno.Kalup, veličine 23cm X 32cm podmazati blago sa hladnim puterom i posuti blago sa brašnom, ili isprskati sprejom za pečenje i sipati pripremljeno testo za biskvit.
Peći, u prethodno zagrejanoj rerni na 185°C 20 minuta ili dok vam kolač blago ne porumeni.Probati žicom u sredini kolača da li je kolač pečen.Izvaditi kolač iz rerne i ostaviti da se hladi desetak minuta.
Dok se kolač hladi pripremiti preliv od tri vrste mleka umutiti sve zajedno sa žicom i dodati 50 ml ruma ( ne mora, ali ima bolji ukus sa rumom )Kada se kolač prohladio, izbosti viljuškom svuda po kolaču.Kutlačom, polako sipati mleko svuda ( kao kad zalivate baklavu ) i ostaviti da se ohladi još pola sata.
Umesto kondenzovanog mleka može se staviti dulche de leche i dobićete kolač sa ukusom karamele ***
 
Pred služenje, umutiti slatku pavlaku, premazati preko kolača, posuti sa kakaom ili izrendanom čokoladom.Iseći na parčiće i poslužiti tako kako jeste ili sa svežim sezonskim voćem ( jagode, borovnice, maline )
Tag:recipe with cooking,cake,and food.
-po receptu Zorica.P..http://pomoravka1.blogspot.com
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Seasonal pole of strawberries with milk.

This is a superb pole do not believe that you have tried, very tasty with the scent of fruit, just like him, so I saved it with you and share the recipe I found on netu.zaljubih I immediately in njega.Pa try and you make it if maybe you like the recipe.

Ingredients: 255 g of flour, a pinch of salt, 1 sachet of baking powder, 50 g sugar, (for hen egg white) sugar 125 g,
1 sachet of vanilla sugar and 1 teaspoon vanilla extract, 6 eggs, 125 ml of whole milk,
A gradient of 3 milks: 350 evoparated milk, sweet condensed 300 g of milk, 125 ml of whole milk, 50 ml of rum
and 500 ml of fresh cream, grated chocolate or cocoa, strawberries, raspberries, blueberries

Preparation: Separate the yolks from the egg whites while still cold (cold easier to separate than when the room temperature) In a bowl place the flour, salt and baking powder and mix well together. Leave the second bowl .U pour sugar, vanilla sugar, mix and leave little to strane.U countair pour 50 g of sugar and put aside

Whisk the egg yolks with sugar and vanilla until you get a light and dense mixture, add half the flour and combine with wire for whipping, add 125ml of milk and mix all together and then add the rest of the flour and combine with the ground. You can get a very thick mass. Leave aside for the moment.

Whisk the egg whites to soft dreams, added to the 50 g of sugar and whisk everything together into a dense masu.Add beaten egg white mass of egg yolks and combine all zajedno.Mold size 23cm X 32cm lubricate slightly with cold butter and sprinkle gently with flour, or spray spray baking and pour prepared dough for sponge cake.

Bake in pre-heated oven at 185 ° C for 20 minutes or until cake you treasure not blushed.Tray wire in the middle of the cake if the cake bake.Leave cake from the oven and leave to cool for ten minutes.

While the cake cools prepare dressing from three types of milk whisk all together with wire and add 50 ml of rum (not the sea, but has better taste with rum) When the cake cool, stab with a fork all over cake.Scoop, slowly pour milk all over (as when watering baklava) and leave to cool for half an hour.
Instead of condensed milk can be put Dulche de leche and you will get the cake with caramel taste ***

Before serving, whisk the cream, coated over the cake, sprinkle with cocoa or grated čhocolate.Cut to pieces and serve both as is or with fresh seasonal fruit (strawberries, blueberries, raspberries)