Domace posne oblande od cokolade.//Recorded wafers-oblande.

Domace posne oblande od cokolade.

Posne oblande
Sastojci:
-13 supenih kasike secera
-15 kasike vode
-120g margarina
-150g mlevenih oraha
-150g mlevenog keksa
-1 vanila secer
-100g crna cokolada.
Priprema:
Prokuvajte vodu u dubljem loncu,secera,margarin i vanilu.A potom dodati mlevene orahe,keks,i sjediniti dobro sastojke.
Jos uvek vrucu smesu podeliti na pola za dvobojne oblande.A ako zelite samo u jednu boju dodati u celi deo cokolade.
Kuhinjsku krpu nakvasite ali ne previse da bude mokra.
Na krpu staviti 1 list da mu maznija strana bude odozdo,a ona sa rupice odozgo,i filovati sloj koji ne treba biti previse fila samo da popuni rupice i malo onako viska.
Jos mlak fil nanesen na oblande poravnati i uviti polako rolat Ostavite da se stegne.
Ako zelite da imate posnu cokoladiranu oblandu napravite sledecu glazuru:
100g cokolade rastopite u mikrovalnoj sa 6 kasika ulje i koja kasika vode nece smetati do dve kasike.Tako filujte dok ima fila.Za cele pakovke velike oblande potrebno je duple doze fila.Veoma su ukusne.


Recorded wafers-oblande.


Ingredients:
-13 tablespoons sugar
-15 tablespoons of water
-120g margarine
-150g ground walnuts
-150g ground biscuits
-1 vanilla sugar
-100g dark chocolate.
Preparation:
Boil water in a deeper pot, sugar, margarine and vanilla.And then add ground nuts, cookies, and unite good ingredients.
Still hot mixture divided in half for a two-tone wafers.A if you want  in one color to add to the whole part of the chocolate.
Kitchen cloth to moisten but not too much to be wet.
Cloth put one sheet of his cuddly side is bottom, and one with holes from above, and fill layer should not be too fill only to fill the holes and little as surplus.
Jos lukewarm fil applied to the wafers are aligned and twist slowly roll Allow to tighten.
If you want to have a meatless chocolate-coated Bland make the following glaze:
Dissolve 100 g of chocolate in a microwave with a tablespoon oil 6 tbsp water and which will not mind the two kasike.So filing while a whole fill.For large wafers it is necessary to duplicate the dose fill.Very tasty wafers

Recipe sa Bloga -Lila.S.