Govedji gulas sa povrcem.Beef with vegetables.

Beef stew with celery root makes for a hearty and easy

Beef with vegetables.

 

…beef stew with celery root and carrots is a beloved, Greek traditional dish, that is ideal for the cold winter days.
It comes close to the classic beef stew, but with the exception that this Greek version calls for celery root in place of the potatoes and that the broth is thickened with lemon juice and eggs (“egg-lemon sauce” or “avgolemono sauce” in Greek).
What is really nice about this recipe is that you can use pretty much any kind of meat and the result will be awesome every time!
The celery root pairs amazingly well not only with beef meat, but also with pork, lamb or chicken.
So, choose the meat you like the most!

BEEF STEW WITH CELERY ROOT & CARROTS-5

…egg-lemon sauce is very common in many traditional Greek dishes

 

Celery root is, indeed, a “neglected” vegetable. You should not worry about it, even though it looks like a mandrake (screaming root) from Harry Potter.
This odd-shaped vegetable is, also, known as “celeriac” and its true beauty lies in its flavor, which is earthy and nutty with a spicy aroma.
For our beef stew with celery root and carrots, we advise you to pay extra attention not to brown the meat and the onions too much while you sauté them.
If you do, the broth will become considerably “darker” and the egg-lemon sauce will not be as white as you hoped it would be.

BEEF STEW WITH CELERY ROOT & CARROTS-2

we often serve it on top of white fluffy rice…

 

Generally, when cooking root vegetables, it is important to be patient and to simmer the food instead of boiling it.
This point is super essential as it ensures that the vegetables don’t become mushy and the meat softens evenly.
Take our lead and try to substitute the potatoes for celeriac.
A celery root has significantly fewer calories than a potato and is incredibly beneficial to your health.
It is a powerful diuretic that can stimulate the kidneys to flush stones and bacterial build-up

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Govedji gulas sa povrcem.

.. goveđa gulaš s korenom celera i mrkvom je draga grčka jela koja je idealna za hladne zimske dane.
Ona se približava klasičnoj goveđi gulaš, ali s izuzetka da ova grčka inačica zahtijeva korijen celera umjesto krumpira i da je juha zgušnjava sokom od limuna i jajašima (“umak od limuna” ili “avgolemono umak” u Grčki).
Ono što je stvarno lijepo o ovom receptu je da možete koristiti prilično mnogo vrsta mesa i rezultat će biti strašan svaki put!
Paralele korijena celera nevjerojatno dobro, ne samo kod govedine, već i od svinjetine, janjetine ili piletine.
Dakle, odaberite meso koje vam najviše sviđa!

PRIRODNA PASTRAČA Sa CELERA i SARGAREPE
… umak od limuna koji je vrlo uobičajen u mnogim tradicionalnih grčkih jela.
Korijen cela je, doista, “zanemareno” povrće. Ne biste se trebali brinuti o tome, čak i ako izgleda poput mandrake (vrištići korijen) od Harryja Pottera.
Ovo čudno povrće poznato je i kao “celerij”, a njegova istinska ljepota leži u okusu koji je zemljani i zasićeni aromatičnim.
Za našu goveđu gulaš s korijenom celera i mrkvom, savjetujemo vam da obratite posebnu pozornost kako ne biste previše smeđivali meso i luka dok ih pržite.
Ako to učinite, juha će postati znatno “tamnija”, a umak od limuna neće biti bijeli kao što ste se nadali da će to biti.

PASTRAČA S KAMENOM KARAKTERIMA I CARROTOVIMA-2
Često ga služimo na vrhu bijele pahuljaste riže …
Općenito, kada kuhate korjenasto povrće, važno je biti strpljiv i pirjati hranu umjesto da ga kuhati.
Ova je točka iznimno važna jer osigurava da povrće ne postane gusti i meso se ravnomjerno omekšava.
Uzmi nam glavu i pokušaj zamijeniti krumpir za celer.
Korijen celera ima znatno manje kalorija nego krumpir i nevjerojatno je korisno za vaše zdravlje.
To je snažan diuretik koji može potaknuti bubrege da ispiru kamenje i stvaraju bakterijske nakupine.

Tag:food- recepti.