Torta od domasna kujna.Cake with fill from my cuisine.

Torta od domasna kujna.Cake with fill from my cuisine.

Sostojki za ovaa vkusna sezonska torta.

4 jajca
4 solja (od 60 ml )secer se meri se so ista solja.
2 solja mleko
1,5 solja maslo
5 solja brasno
2 vanila secera
1 pecivo
Visni po zelba zreli i svezi ili od zamrznuvac
+ 8 lazici secer za belanec.(koj ovde jas go izostaviv na ovoj moj kolac zaradi toa sto sakavme brz desert..!..Ili secer vo prav okolu 3 lazici.
Podgotovka:
Dobro izmatete 4.zoltki so 4 solji secer. potoa se dodava mleko,maslo.brasno,vanilin secer i prasok za pecivo.
Se mesa ubavo masata so mikser i se sipuva vo tepsija za pecenje podmackan so 1 laz.. maslo za jadenje i 1 lazica brasno.
Se pece torta vo tava br:28.i vo vece zagreana rerna na 200C..no otkako se stavi torta se namaluva na 180C i se peche 20 min.
No vo tek na pecenje se podgotvuvaat jagodi i vednas posle 10 min pecenje se stavat vrz testo.
Torta se vraca pak vo rerna i jagode ce se spustat malku vo sredina na testoto…
Se vraca torta pak da se dopece,dodeka ne se odeli testo od kalapot, so cepkalka se probuva da bide suva otkako ce se bocne torta.
– So 4 belki matime pena so 8 lazici secer so 1 lazica ocet,i ja isturame vrz vece pecena torta i vracame vo rerna da se susi na tivko uste okolu 1 cas dodeka se isusi ubavo
Ubav apetit sega e sezona na jagode koi se vkusni i za jadenje i za deserti.

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  Cake with fill from my cuisine.


Cake with cherries is a delicious homemade dessert quick, and just a lot of cake you have these amounts.
Components:
-4 eggs.
-4 cup sugar (a measure of the cup for the same amount of all)=60ml
-2 cup milk
-1.5 cup oil
-5 cups flour
-2 vanilla sugar
-1 baking powder
-strawberry fruit fresh or from the freezer.
– + 8 tablespoons of sugar to egg whites (I replaced it with 3 tablespoons powdered sugar)+ 1 spoon vinagar
PREPARATION:
1. Whisk 4 yolks with 4 cup sugar, added milk, oil, flour, vanilla sugar, and baking powder.
2.Mix ingredients well with mixer and pour into greased pans with 1 tablespoon oil, and with 1 tbsp..flour.
3.Cake bake in a baking pan vel.28cm.u preheated oven at 200C put cake reduce temp.na 180C and bake the cake for 20 minutes.
4. In the course of baking add strawberries, and immediately after 10 minutes of baking put on the dough.
5.Cake return to bake in the oven,strawberries will be lowered into the dough.
6.Bake cake and eat roast toothpick check (when dry toothpick)
— Egg whites 4 units, with a whisk 8 tablespoons sugar and applied on the already baked cakes, return to bake-dried (1 hour to 120C)
Bon appetite … I make the most season fruit and make you tasty dessert.

Recipe by Lila S.