Cakes with beer
For the dough:
2 cups of beer, (including small ones for black coffee, about 100 mL each)
4 cups oil
600-700 g flour
1 baking powder
For the syrup:
6 cups sugar
3 cups water
For rolling rolls:
100 g of coke
100 g of powdered sugar
Knead the dough from 600 g of flour if it is too soft, add another 100 g, and shape the rolls.
I shape them so they make a small ball, rolling it between the palms of the roller and bend the pan, pressing the ends of the male Spice.
Inside bet and walnut.
Bake in a oven at 200 ° C, 20-25 min, to remain white.
Hot rolls directly into cold syrup spill pan to sizzle.
Syrup boiled before baking cookies, to boil for about 3 minutes, and add to taste it in vanilla and lemon slices.
When the cookies cool, roll them in a mixture of rolling.
Recipe by Lila.S