200 gr of dark chocolate
80 gr of margarine or butter at room temperature
100 gr of sugar
1 teaspoon of vanilla extract
200 gr of smooth flour
1 tablespoon of cocoa
1 teaspoon baking powder
Sugar crystal for rolling
Powdered sugar for rolling
Melt the chocolate steam and let it cool down.
Transfer it to the mixing bowl and add margarine, sugar and vanilla extract, and mix them all with a mixer.
Add one egg at a time and mix at a lower speed.
Mix flour, baking powder and cocoa.
Put in a mixture of chocolate, and continue mixing with the stove until all of them are united.
. Wrap the dough in a transparent foil and leave it in the refrigerator for at least three hours, and you can stay overnight.
Take the mixture with the spoon and continue to balls with your palms.
Line up on paper for baking and bake cookies at 180 C, 10 min.