Food from oven stuffed peppers.

Food from oven stuffed peppers,tasty food from our kitchen made it its very lovely lunch.

Stuffed peppers with pros

You need it:

6 to 8 peppers for filing
200 g of cooked pros
3 chopped carrots
1 black onion
4 tablespoons of walnuts minced
100 gr of fried sunflower
3 tablespoons of soybean soy
Pendant of fresh parsley
1-2 branches of rosemary
3 cherry garlic

Add carrots, black and garlic, soy sauce, sunflower, walnut and fresh parsley into a cooked millet. Mix well, add a little oil, check the salts and fill the peppers. Sort peppers into oiled pan,add little water, and put 1-2 twigs of fresh rosemary between peppers.

When you put water, cover the peppers so they do not light up and stay soft.

Bake about 15-30 minutes.

If the excess of the mixture remains, make small burgers and bake at the frying pan,how you love.

Recipe by:kitchen net