Food wit 5 min with parsley and ginger homemade food,easy and good.
1/4 teaspoon cream of tartar
1/4 teaspoon salt
1/4 cup (60 ml) water
2 tablespoons unsalted butter
-add little parsley and ginger or swab to be taste.
-In a large mixing bowl,using a mixer,beat egg whited until foamy. Add cream of tartar and beat until white form stiff peaks.
-Preheat oven to 350 F (175 C). In a small mixing bowl,combine egg yolks,salt and water. Using a mixer,beat until light and fluffy. Carefully fol into beaten egg whites.
-In a nonstick 10-inch (25 cm) skillet,melt butter over medium-high heat. Add egg mixture and cook until golden on the underside of the omelet,for about 3 minutes.
-Place skillet in the oven. bake omelet in preheated oven for 10 minutes,or until surface is golden.
-Run wood spatula around side of skillet and make slit part way across center.Using a spatula,fold the egg omelet in half. Slide the omelet onto a warm plate. Serve immediately.
-Add chopped parsley and a little ginger to taste or swab.
-recipe by best net kitchen.