Grilled Chicken Skewers (with Fresh Herbs)
Food with lunch and delicious – Grilled Chicken Skewers with Fresh Herbs .
500 g. chicken cubed into even sized pieces
2 heaped tbsp. herb marinade
Salt to season
Juice of half a lemon
1 cup parsley finely chopped
½ cup fresh coriander leaves finely chopped
¼ cup fresh basil finely chopped
3 medium garlic cloves grated
½ inch ginger grated
1 ½ fresh red peppers (long variety) seeded and finely chopped
1 ½ cups olive oil
Salt, to season
add tomato and green peppers,vegetable for you taste
Soak the bamboo skewers in water for 15 minutes to prevent burning.
To prepare the herb marinade, place all the ingredients in a bowl and add the olive oil. Season with salt.
Place the cubed chicken pieces in a bowl and add the marinade, salt and lemon juice. Mix well to combine.
Skewer the chicken pieces and allow to refrigerate for at least 30 minutes.
Preheat the oven to 180°C.
Heat a grill pan (or frying pan) to high and place the skewers on top. Since olive oil is already added to the marinade, no extra oil is required.
When grilled on one side, turn over, baste with more marinade and cook. Repeat till you get good , all over and then finish off in the oven (another 2-3 minutes). You can continue to baste with the marinade as required.
Serve warm with dips, salad and pita bread.
Recipe by net kitchen from the world.