Desert with coup.

Mini-Trifle

10 Minute Cheat’s Mini Ginger and Lemon Trifle

Mini-Trifle

Ingredients

250ml/250g/1 cup double (whipping cream)
125g (half a cup) good lemon curd, a good quality shop bought or homemade
a loaf of ginger cake
topping of your choice

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Instructions

Whip the cream up into the stiff peak stage.
Mix in the lemon curd. You don’t have to worry about how gently you do it here. In fact, I just use the beaters on low to ensure the lemon curd mixes in well for the lemon cream.
Start layering up as in the picture: cake, cream, cake, cream, topping.

10 Minute Cheat’s Mini Ginger and Lemon Trifle

10 Minute Cheat’s Mini Ginger and Lemon Trifle

Autor A. B.