10 Minute Cheat’s Mini Ginger and Lemon Trifle
250ml/250g/1 cup double (whipping cream)
125g (half a cup) good lemon curd, a good quality shop bought or homemade
a loaf of ginger cake
topping of your choice
Powered by Chicory
Whip the cream up into the stiff peak stage.
Mix in the lemon curd. You don’t have to worry about how gently you do it here. In fact, I just use the beaters on low to ensure the lemon curd mixes in well for the lemon cream.
Start layering up as in the picture: cake, cream, cake, cream, topping.