Refreshing salty service.

Salad of watermelon and cheese.

I know that such combinations are a bit strange to you, but here I am … I really love the watermelon with feta cheese, which I completely tried once on a wedding, and since then it has been regularly on the summer menu …

Ingredients: 1 kg watermelon, diced, 1 is greater than or 2 small kohlrabi, cut into cubes,1 small peppers, 3 to 4 waist spring onions, 2 tablespoons chopped coriander, 1 spoonful finely chopped mint, juice of two limes, or To taste, 150 g of fumed cheese, big ones.

Preparation: Clean the watermelon from seeds and bark and cut into smaller horses.
Kohlrabi is cleaned and cut into dice of the same size as watermelon.
Young onion clean and wash and cut off pepper, use only white and light green part. Cut to thin hair rings.
Puree pepper cleaned from the seeds and chop into small pieces.
Sprinkle lime juice.
Slightly cork coriander and nano.

In the bowl from which you will serve, put the watermelon, kohlrabi, finely chopped pepperoni, nano and coriander and mix.
Sprinkle with lime juice, sprinkle mildly with a large salt and mix very gently.
Finally, sprinkle with a frowned cheese ..

If desired, this salad can also be served in smaller pieces and sprinkle with feta cheese at the end.
If you do not have a cheerleader, you can also have a cucumber instead.

Recipe by: kitchen salads