BALLS WITH PEANUTS AND ALVA-LATEN .

 BALLS WITH PEANUTS AND ALVA-LATEN .

Ingredients:
200 g of roasted unsalted peanuts
200 g of halva
200 g of biscuits
100 g of powdered sugar
1 bourbon vanilla sugar
200 g of dark chocolate.
Preparation: Peanuts and Cracker particular grind. If you like that under your teeth feel pieces of peanuts, half the grind a little bit bigger. Alva crumble with a fork or plane. Cooking chocolate melt steamed. The completely melted chocolate add powdered sugar, biscuits, peanuts and hot cakes. Mix the ingredients well to unite in order to better connect. If the types of cookies you selected posnija ie. drier, add a little hot water (or rum), as required to be blended mixture without problems. The resultant mixture cover with foil and leave in the refrigerator to cool completely.Spoon remove the mixture and palms to create balls, but put off the aluminum foil and store in a cool place until serving.
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Recipe in Serbian:
 Loptice sa kikirikijem i alve -posni.
Potrebne namirnice:
200 g pečenih  kikirikija,
200 g alve
200 g keksa
100 g šećera u prahu
1  vanil-šećer
200 g tamne čokolade.
Način pripreme: Kikiriki i keks posebno samleti. Ukoliko volite da pod zubima osetite komadiće kikirikija, polovinu sameljite malo krupnije. Alve isitniite sa viljuške ili izrendati. Čokoladu za kuvanje rastopiti na pari. U potpuno istopljenu čokoladu dodati šećer u prahu, keks, kikiriki i alvu. Sastojke dobro sjediniti, kako bi se što bolje povezale. Ukoliko je vrsta keksa koji ste odabrali  suvlja dodajte malo tople vode (ili ruma), koliko je potrebno da se smesa sjedini bez problema. Dobijenu smesu prekriti folijom i ostavite u frižideru da se potpuno ohladi. Kašičicom vaditi smesu i dlanovima oblikovati kuglice, pa ih čuvati na hladnom mestu do serviranja.
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