Brownie od kikiriki i cokolade.// Brownie peanut butter and chocolate.

Brownie od kikiriki i cokolade,veoma ukusan kolac napravljen od maslaca,kikirikija i cokolade savrsena poslastica.U koji cete verujem uzivati i jesti je sa slascu.

Sastojci za baze:

-1/2 šalice maslaca (bez zamjene)

-2  polu slatko čokolada

-2 jaja

-1 šalica šećera

-1/2 šalice brašna

Nadjev:

-1/2 šalice maslaca od kikirikija kremast

-1/4 šalice maslaca, omekšala

-1-1 / 2 secera u prahu

3 žlice mlijeka ili vrhnja

Glazura:

1  polu slatko čokolada

1 žlica maslaca

Baza:

U malom lonac za kuvanje, rastopiti maslac i čokoladu na laganoj vatri, Staviti na stranu. U zdjelu za miješanje, umititi jaja i šećer pa sve do svijetle limun boje. Dodajte brašno i rastopljenu čokoladu; dobro promiješati. Ulijte u namašćenom  plehu. Peći na 350 ° F za 25 minuta. Cool. ( ili u sporet  na 180C)

Nadjev:

Umutiti kikiriki maslac, maslac, šećer u prahu i mlijeko ‘ili vrhnje u zdjele . Stavite preko  ohlađen kolač pokriti i rashladiti da se ucvrsne fil u frizideru.

Glazura:

Rastopiti čokoladu i maslac u manju posudu miješajući dok ne postane glatko (I to u mikrovalnoj pećnici).Naneti preko fila dekoriranje je  po volji.

Stavite u hladnjak prije rezanja i sluzenja ovog savrsenog kolaca.

Recipe by:Lizet.F

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Recipe in English:

Brownie peanut butter and chocolate.

Base:

1/2 cup butter (no substitutes)

2 ounces semisweet chocolate

2 eggs

1 cup sugar

1/2 cup flour

Filling:

1/2 cup creamy peanut butter

1/4 cup butter, softened

1-1 / 2 cup confectioners’ sugar

3 Tablespoons milk or cream

Glaze:

1 ounce semisweet chocolate

1 Tablespoon butter

Base:

In a small saucepan, melt the butter and chocolate over low heat; Set Aside. In a mixing bowl, beat eggs and sugar and Until light lemon-colored. Add flour and melted chocolate; stir well. Pour into a greased 9-in. square baking pan. Bake at 350 ° F for 25 minutes.Cool.

Filling:

Beat peanut butter, butter, confectioners’ sugar and milk or cream in a mixing bowl Until Reaches mixture spreading consistency. Spread over cooled brownies; cover and refrigerate Until firm.

Glaze:

Melt chocolate and butter in a saucepan, stirring Until smooth (I did it in the microwave). Drizzle over the filling. Refrigerate before cutting.

 

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