Etiopski začin .//Ethiopian spice mix.

Etiopski zacin ,a ovo je berbere, zanimljiv recept-i kako se pravi, koji nije sa naseg prosora,ali vredi probati i druge majstorije od drugih majstora i kuhinje.Evo nesto zanimljivo.



Etiopski zacin berbere, je miks začina, koji Etiopci koriste za svoja dobro začinjena jela , pečenog mesa i razne gulaše i paprikaše u koje umaću svoje lepinje.

Sastojci

1/2 kašičice peskavice (fenugreek)
1/2 šolj
e suvih čili pahuljica
1/4 šolje aleve paprike
1 Kašika soli
1 Kašika djumbira u prahu
1 kašičica crnog luka u prahu
1/2 kašićice kardamoma , mlevenog
1/2 kašičice  korijandera, mlevenog
1/4 kašičice oraščića u prahu
1/4 kašičice belog luka u prahu
1/8 kašičice karanfilića, mlevenog
1/8 kašičice cimeta u prahu
1/8 kašičice najgvirca

Priprema

Sameljemo zrnca peskavice, kardamoma, oraščića  i korijandera. Dodamo ostale sastojke i promešamo. Količina koju sam napravila biće dovoljna za više jela.

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Recipe in English:

Berbere, Ethiopian Spice mix.

Even where I live it is hard to find this spice mix, ready-made.  However, when I looked what the ingredients are, I noticed that I have all of them in my pantry.

Ingredients

    • 1/2 teaspoon fenugreek
    • 1/2 cup ground dried  chiles
    • 1/4 cup paprika
    • 1 tablespoon salt
    • 1 teaspoon ground ginger
    • 1 teaspoon onion powder
    • 1/2 teaspoon ground cardamom
    • 1/2 teaspoon ground coriander
    • 1/4 teaspoon ground nutmeg
    • 1/4 teaspoon garlic powder
    • 1/8 teaspoon ground cloves
    • 1/8 teaspoon ground cinnamon
    • 1/8 teaspoon ground allspice
 Finely grind fenugreek, coriander, clove cardamom seeds in an electric coffee/spice grinder. Stir together with remaining ingredients until combined well.This quantity is enough for multiple dishes.
by Dubravka B.
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