Fuzzy rolls,delicious homemade deserts.
The fuzzy rolls, delicious homemade deserts coconut, with a very nice look spolja.Morate them to try and make sure.
Ingredients for one sheet (two sheets are required):
-60 g sugar
-60 g flour
-Top knife baking powder
-1/2 teaspoon oil
-1/2 teaspoon water
Ingredients for the filling:
-100 g chocolate
-200 g margarine
Ingredients for irrigation:
-200 ml of milk
-200 g chocolate
-150 g margarine
To prepare the crust baking sheet 45 x 35 cm and incase it baker paper. The oven heat to 200 degrees. Foam whisk egg whites with sugar, add egg yolks and all the good combine. Add flour, baking powder, oil and water. Unite so pour on the baking paper and nicely aligned. Add in the oven. Bake until the goods are not flushed. Make sure that the bark does not dry up. In the same way to prepare and another sheet. Crust cover the dish towel and leave to one side.
For filling, in saucepan put the eggs and sugar and whisk them with a fork. Add the broken chocolate and all the cook steamed until it thickens. The cooled fil connect with foam margarine mixture. Crust spread with filling and cut into strips. I’d cut all six lanes in length and three in width, which means that I’ve got 18 strips of one sheet, and 36 from both peel. Of each strip to make a roll.
For the filling to soak in a pot to put all the ingredients, when it boils reduce the heat and cook for a few minutes until the sugar has melted. In a bowl pour the coconut. Each a roll soaked in fil (rotate it several times) and rolled in coconut. Leave rolls to stand for one day.