Najsladja torta od jagoda.//Delicious strawberry cake

Najsladja torta od jagoda,veoma ukusna i mirisna,jagode je prave kao najsladja torta.Vi koji ste obozavaoci dobre torte morate je probati.

KADA PROBATE OVAJ KREMASTI UŽITAK NEĆETE ZNATI ZA GRANICE
Sastojci:
Kora:
-6 belanaca
-250 g šećera
-2 kašike brašna
-1 kašika sirćeta
-150 g čokolade
-50 g margarina
Fil od vanile:
-6 žumanaca
-250 g šećera
-4 kašike gustina
-2 pudinga od vanile
-1 l mleka
-375 g margarina
Fil od jagoda:
600 g jagoda
250 g šećera
200 ml soka od jagoda
3 pudinga od jagoda
400 ml slatke pavlake

Priprema:
Kora:
1. Umutiti belanca sa šećerom u čvrst sneg, potom dodati sirće i mutiti još malo.
2. Varjačom polako umešati brašno. Dobijenu smesu sipati na pleh obložen papirom za pečenje.
3. Koru sušiti na 120°C 90 min.
4. Posebno rastotopiti čokoladu sa margarinom i preliti preko ohlađene kore.
Fil od vanile:
U šerpu sipati 9 dl mleka i kuvati dok ne proključa.
2. Umutiti žumanca sa šećerom. Posebno razmutiti gustin i pudinge od vanile sa preostalo mlekom. Zatim sjediniti umućena žumanca sa smese od pudinga, pa sipati u ključalo mleko, i kuvati na umerenoj temperaturi dok se ne zgusne.
3. U ohlađeni fil dodati omekšao margarin i umutiti.
Fil od jagoda:
1. Sjediniti izmiksane jagode, šećer i polovinu soka od jagoda pa kuvati 5 minuta.
2. Preostali sok razmutiti sa pudingom od jagoda pa sipati u smesu od miksanih jagoda i kuvati dok se ne zgusne.
3. U ohlađenu smesu dodati polovinu šlaga od slatke pavlake i umutiti.
Finalni postupak
1. Koru premazati sa cokolade,pa sa fil od vanile, zatim naneti fil od jagoda i ukrasiti ostalim šlagom.

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Recipe in English:

Delicious strawberry cake.

Delicious strawberry cake, you have to try, because her strawberry give a special smell and taste.

Components:
Crust:
6 egg whites
250 g sugar
2 tablespoons flour
1 tablespoon vinegar
150 g chocolate
50 g margarine
Fil vanilla:
6 egg yolks
250 g sugar
4 tablespoons of cornstarch
2 vanilla pudding
1 l of milk
375 g margarine
Fil strawberry:
600 g strawberries
250 g sugar
200 ml from strawberry juice
3 pudding strawberry
400 ml cream

Preparation:
Crust:
1. Whisk the egg whites with the sugar in a sturdy snow, then add the vinegar and stir some more.
2. Use a spatula to slowly stir in the flour. Pour the resulting mixture on a baking sheet lined with parchment paper.
3. Kor dried at 120 ° C for 90 min.
4. Special melt chocolate with margarine and pour over crust ohlađ one.
Fil vanilla:
In a saucepan pour 9 dl milk and cook until boiling.
2. Whisk the egg yolks with the sugar. Special dissolve cornstarch and vanilla pudding with remaining milk. Then merge with the beaten egg yolk with a mixture of pudding, so pour in the boiling milk and cook over medium
temperature until it thickens.
3. In cold fil add softened butter and whisk.
Fil strawberry:
1. Combine blended strawberries, sugar and half strawberry juice and cook 5 minutes.
2. The remaining juice mix with pudding strawberry but pour in the mixture of blended strawberries and cook until thickened.
3. In particular ohlađ mixture add half the cream of the cream and whisk.
The final procedure
1. Koru spread with filling,of chocolate, and of vanilla, then apply strawberry fil remaining whipped cream and garnish.

By recepti za sve,cake recipe.

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