Sugar cake with fruit.
Taste sugar cake with fruit,homemade cakes,do you like recipe made it go.
-1 bag of vanilla,
-forest fruit-or cherries to taste
-1 Bag of baking powder,
-45g poppy seed,
-150 to 200 g of sugar,
-korica of 2 large lemons and lemon juice
-225 G butter,
Ingredients for the glaze:
100 g of powdered sugar, 30 to 45 ml of fresh lemon juice, and vanilla add to the glaze. to smell, because the dough has a lemony scent.
Turn the oven to 200 ° C to heat.
Grease the cake mold with oil for baking, flour and shake excess flour.
In a large bowl, mix flour, poppy seeds and baking powder. Leave aside.
In another bowl mix, which will blur cake put sugar add eggs, salt, and whisk well, then add a row ingredients.Add softened butter,and yogurt, juice of one lemon and half a lemon that is not too much.
Whisk well the eggs to thicken the mixture and the sugar dissolved, before adding these ingredients.
Then mix the dry ingredients of flour buns and poppy.End of the spoon gently stir to not fall off the volume of the cake.
And then put the fruit to taste, cherry or depending on what you have to do is not too much around 100-150g.
Pour the mixture into the mold, and bake 40 minutes at moderate temperature to 180-200C .
While golden brown check, with toothpicks and when dry remove the pole from the oven, leave to cool on a plate-rewind pole.
In the end the most beautiful part of the decoration with sugar glaze, whisk well until the mixture is white, at will add vanilla here or in the dough as you love.And may overflow with glaze of butter and sugar with vanilla sugar, and at the end sprinkle with powdered sugar just as beautiful glaze.
Decorate with a coating of glaze and serve the cake as mint and fragrant sweet cakes with coffee.