Sugar cake with fruit*Secerni kolac.

Sugar cake with fruit.

Taste sugar cake with fruit,homemade cakes,do you like recipe made it go.

Ingredients:
-450g flour,
-1 bag of vanilla,
-forest fruit-or cherries to taste
-1 Bag of baking powder,
-little salt,
-45g poppy seed,
-150 to 200 g of sugar,
-korica of 2 large lemons and lemon juice
-225 G butter,
-250ml yogurt
-4 eggs
Ingredients for the glaze:
100 g of powdered sugar, 30 to 45 ml of fresh lemon juice, and vanilla add to the glaze. to smell, because the dough has a lemony scent.

Preparation:
Turn the oven to 200 ° C to heat.
Grease the cake mold with oil for baking, flour and shake excess flour.
In a large bowl, mix flour, poppy seeds and baking powder. Leave aside.
In another bowl mix, which will blur cake put sugar add eggs, salt, and whisk well, then add a row ingredients.Add softened butter,and yogurt, juice of one lemon and half a lemon that is not too much.
Whisk well the eggs to thicken the mixture and the sugar dissolved, before adding these ingredients.
Then mix the dry ingredients of flour buns and poppy.End of the spoon gently stir to not fall off the volume of the cake.
And then put the fruit to taste, cherry or depending on what you have to do is not too much around 100-150g.
Pour the mixture into the mold, and bake 40 minutes at moderate temperature to 180-200C .

While golden brown check, with toothpicks and when dry remove the pole from the oven, leave to cool on a plate-rewind pole.
In the end the most beautiful part of the decoration with sugar glaze, whisk well until the mixture is white, at will add vanilla here or in the dough as you love.And may overflow with glaze of butter and sugar with vanilla sugar, and at the end sprinkle with powdered sugar just as beautiful glaze.
Decorate with a coating of glaze and serve the cake as mint and fragrant sweet cakes with coffee.

_________________________________________________________________
Secerni kolac.
Sastojci:
-450 g brašna,
-1 kesica vanile,
– voce-ili visnje po ukusu
-1 kesica praška za pecivo,
-prstohvat soli,
-45 g maka,
-150 do 200 g šećera,
-korica od 2 veća limuna i sok od limuna
-225 g putera,
-250 ml kefira,ili jogurta
-4 jaja
 Sastojci za glazuru:
100 g šećera u prahu, 30 do 45 ml svežeg limunovog soka,i vanilu dodati u ove glazure. za mirisa, jer testo ima miris limuna.
Priprema:
Uključiti rernu na 200°C da se zagreje.
Podmazati kalup za pecenje sa ulje za pečenje, blago pobrašniti i istresti višak brašna.
U većoj posudi izmešati brašno, mak i prašak za pecivo. Ostaviti na stranu.
U drugoj posude za mutenje,u kojoj ćete mutiti kolac staviti šećer dodati jaja,malo soli, i mutite dobro,potom dodati redom sastojke.Dodajte omeksali puter,kefir ili jogurt,sok od jednog limuna ili pola limuna da ne bude previse.
Mutite  dobro jaja,da se zgusne smesa i secer otopi, prije dodavanja ovih sastojaka.
A zatim izmesajte i suhe sastojke od brasna peciva i maka.Na kraju kasikom lagano izmesajte da ne spadne volumen kolaca.
A posle stavite voce po ukusu,visnje ili zavisno sta imate,da to ne bude previse oko 100-150g.
Sipati smese u kalup,i peci 40 min na umerene temperature na 180-200C dok porumeni.proverite sa cackalice i kada je suva izvadite kolac iz rerne ostavite da se hladi-prevrtite na tanjiru kolac.
Za kraj najlepsi deo,dekoracija sa secerne glazure,mutite dobro smesu dok ne pobeli,po volji dodajte vanilu ovde ili u testo kako se vama svidja.A moze se preliti i sa glazurom od putera i secera sa vanilin secer,i na kraj posuti sa secer u prahu isto tako lepa glazura.
Ukrasite sa prelivom od glazure i sluzite kolac kao odlicno i mirisno slatko pecivo uz kafu.
Recipe by:Zorica.P
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