Vocna torta od ribizle.//FRUIT TART BERRIES.

Vocna torta od ribizle,ukusna i laka za pravljenje torta.Sa ukusom ribizla ,i boju i airis koji one daju torti .To je odlican domaci desert.Kada je jednom budete probali hteli biste jos.I evo kako se pravi ova prelepa torta.

Sastojci:

  • 3 jaja
  • 100g secera
  • 100g rastopljenog margarina
  • 1 puding od jagoda
  • 1 kasike gustina
  • 1 mala kasika za kafu praska za pecivo

Za fil:

  • 250ml slatke pavlake
  • ribizle iz zamrzivac ( posutih  secerom)
  • 5 kasike secera u prahu za u slatke pavlake
  • cokoladne mrvice

Priprema:

Margarin rastopiti i ostaviti da ne bude topao,kada se bude umesao u smese od jaja.

Jaja mutite sa secerom gusto,dodati rastopljen margarin,i mutite manjom brzinom sa mikserom.

Puding,gustin i praska za pecivo izmesajte i dodati smesi sa jaja.

Sve promesati i sipati u kalupu namazni uljem i posut sa brasno.

Peci tortu 15 min,na 180C,proverite sa cackalice,i kada je suva izvadite tortu da se hladi.

Mutite slatku pavlaku sa 5 kasike secera u prahu,(4-5 kasika ostavite pavlake za odozgo).

Ribizle posuti secerom i ostavite da se odmrznu.

Malo vise ribizla stavite u fil od pavlake,a mali deo ostavite za dekoracije.

Sok od ribizle umesajte u malo mucene pavlake za dekoracije.

Hladno testo preseci na pola po duzine,filovati sa fil od slatke pavlake,pola stavite u sredine.

A drugu polovinu fila premazite celu tortu,vise neka bude vrz torte.

Nalepiti rukom cokoladne mrvice sa strane,A deo fila sta ste oslatvili za dekoraciju dodati mu sok od ribizla i mutiti mikserom.Potom napunite spric za torte i ukrasite tortu,po zelji,i stavite od ribizla odozgo vrz torte.

Prelepa torta,lako se pravi i brzo,nema pecenja,probajte recept i podelite sa prijateljima na drustvene mreze.

by Lila S.

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Recipe in English:

FRUIT TART BERRIES.

Fruit tart berries, delicious and easy to make cake.Currant flavor, and color and airis that they give the cake .This is an excellent domestic deserts.You try the cake you would want more.I here’s how to make this beautiful cake.

Ingredients:

3 eggs
100g sugar
100g melted margarine
1 pudding of strawberry
1 tablespoons of cornstarch
1 teaspoon coffee baking powder
For the filling:

250ml cream
berries from the freezer (sprinkled with sugar)
5 tablespoons of powdered sugar to the cream
chocolate chips
Preparation:

Margarine dissolve and leave not to be warm when it intervened in a mixture of eggs.

Whisk eggs with sugar thick, add the melted butter, and whisk lower speed with electric mixer.

Pudding, cornstarch and baking powder mix and add the mixture to the eggs.

All stir and pour into a mold coated oil and sprinkled with flour.

Baked cake 15 minutes at 180C, check with toothpicks, and when it is dry, remove the cake to cool.

Whisk cream 5 tablespoons of powdered sugar, (4-5 tbsp leave the cream on top).

Berries sprinkled with sugar and let it thaw.

A little more currant put in the filling of cream, a small portion of leave for decoration.

Cranberry juice stir in a little tortured cream for decoration.

Cold dough sections in half lengthwise, fill them with a filling of cream, half put in mid.

A second half of grease filling whole cake, let it be more on the cake.

Stick hand chocolate chips on the side, and is part of the cue you are oslatvili for decoration to add a cranberry club soda and stir electric mixer.Then fill the syringe to the cake and decorate the cake, if desired, and place on the top of currant cake.

A beautiful cake, easy to say and quickly, no cooking, try the recipe and share with friends on social networks.

 

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